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Topic: Sashiko bread cloth  (Read 3265 times)
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alwaysinmyroom
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« Reply #20 on: March 31, 2010 10:23:50 AM »

omg--you guys need to hop over to the cooking section--my friend cyndiq is doing a whole bunch of no-knead bread at this thread http://www.craftster.org/forum/index.php?topic=341819.msg1207583#new

Wulf--we probably should post a link there about your cover!!! Cheesy
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« Reply #21 on: April 06, 2010 05:54:45 AM »

Really nice stitching!
I was going to make a bread cloth(one of those projects that hangs around in your mental to do pile and never quite gets to the top) and I considered putting in some curtain weights in the corners to pull it taught and stop it sagging. My bread does suffer from chills as I'm more of a stick another layer on rather than turn up the heat sorta girl. Tongue 
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Wulf
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« Reply #22 on: April 06, 2010 05:47:51 PM »

I thought I might need to weight the edges, but the weight and stiffness of the quilting keeps it from slumping into the bowl without any help. I usually put my dough into the oven to rise, after it's been warmed at 150C for a couple of minutes. In the summer, of course, that's only necessary if the air conditioning is going full blast!

Wulf
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KayKay84
« Reply #23 on: April 07, 2010 12:54:25 AM »

Looks fantastic, lovely colors and such a great idea! I always have trouble getting my bread to rise (I often have to pop it in the oven at a low temp), so I think I'll have to make this!! Thanks!
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