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Topic: What makes a cookie a cookie?  (Read 1624 times)
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McAuliflower
« Reply #10 on: May 05, 2005 04:00:35 PM »

Try looking up the Culinary Institute of America and Cook's Library (montly publication).  They have fantastic methods and recipes!

Mmm, good idea!

the CIA dessert archive: http://www2.ciachef.edu/press/recipes/dessert_index.html

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save your fork- there's pie! http://www.browniepointsblog.com
Kuruku
« Reply #11 on: May 09, 2005 10:46:50 AM »

For some reason I just really dislike chewy cookies. An old roommate of mine made ones that were raw inside all the time and they were vile.

McAuliflower, your blog is incredible!
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McAuliflower
« Reply #12 on: May 09, 2005 10:43:32 PM »

For some reason I just really dislike chewy cookies. An old roommate of mine made ones that were raw inside all the time and they were vile.

McAuliflower, your blog is incredible!

*blush* thanks!  It's my latest enduring obsession.

I agree... chewy that equals raw is yucky.  I like overcooked chewy (like the corners of brownie pans)... but I digress Smiley

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save your fork- there's pie! http://www.browniepointsblog.com
tinytallgirl
« Reply #13 on: May 10, 2005 10:41:56 AM »

Quote
I like overcooked chewy (like the corners of brownie pans)... but I digress Smiley
Quote

This is also my favorite part of the brownie...I leave the center for everyone else and fight them off for the crunchy chewy sides and corners.  lol.
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What the deuce?
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