A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Cookie Policy | Terms | Site Map
Welcome, Guest.
Please login or register.
October News Announcement: Crafting your Halloween costume this year?  Enter it for a chance to win prizes!  Read the spooktacular details here.
Total Members: 308,399
Currently Running With Scissors:
416 Guests and 9 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop

Pages: [1]
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: blueberry coffeecake & blueberry muffins w/ crumb top  (Read 954 times)
Tags for this thread:  Add new tag
Share the love... Pin it Submit to reddit add to Wists
« on: February 28, 2010 11:43:41 AM »

I never cook and decided it would be a good idea to start

« Last Edit: February 08, 2011 01:59:35 AM by Figit » THIS ROCKS   Logged

Tutorial Contributor

Offline Offline

Posts: 869
Joined: 21-Jan-2006

View Profile available for personal swaps
« Reply #1 on: February 28, 2010 12:06:21 PM »

I have a fruit cake recipe from my high school days which requires coating the fruit in the flour before adding to the rest of the mix.  Somehow, I remember (being some 20 years go) my Home Ec. teacher explaining that this step was required to stop the fruit from sinking to the bottom of the cake. 

So, I put the flour (and other dry ingredients) in a separate bowl then add the fruit.  Toss the fruit until all the fruit is coated with the flour.  Then I add this to the 'wet' ingredients.
« Reply #2 on: February 28, 2010 12:57:52 PM »

I am going to have to try this the next time I make anything baked with fruit


Craftalongs Moderator
Friend of Craftster Friend of Craftster

Make All Things, especially from stash
Offline Offline

Posts: 34440
Joined: 12-Feb-2006

Need Pink Floyd stamps for hubby! Will Swap!!

View Profile WWW available for personal swaps
« Reply #3 on: February 28, 2010 04:41:50 PM »

I also learned that tip in home economics--always flour the wet fruit before putting into any mix...it works for pancakes so maybe it will work for you!

Doesn't matter, though--your stuff looks yummy and it all eats the same no matter where the fruit is!  yum yum yum

Threads you might like:
Pages: [1] Jump to page:
  Send this topic  |  Print  |  Bookmark  
Jump to:  

only results with images
include swap threads
advanced search

Latest Blog Articles
@Home This Weekend: Mermaid Tail Blanket
October 19, 2016 Featured Projects
Tute Tuesday: Vanilla Extract

Comparison Shopping

Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...

Follow Craftster...

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2016, Craftster.org an Internet Brands company.