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Topic: Chicken Pot Pie Recipe  (Read 1253 times)
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PixieVal
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« on: September 10, 2012 08:41:27 PM »

So last week I quick threw together a random casserole for my family, and my husband loved it and said it would make awesome chicken pot pie filling, so I did! And it was so yum!



now.. MareMare started a Bulk Cooking Club the other day which I jumped on and joined, and thought this recipe would be perfect for it! So here is the recipe, and 3 meals for you!

*** disclaimer***
This is best for leftovers, cause the night it is cooked the sauce tends to slide, but when you cut it onto your plate the next day, it really seems to "pie up"

Chicken Pot Pie x2 (or 3 depending on your pie pan size, mine were small so I got 3)
2 or 3 pie pans
4 half boneless skinless chicken breasts boiled then shredded
2 cans cream of mushroom
1 2lb bag of frozen mixed veggies(I used VIP) cooked
Pilsbury refridgerated pie crust, 2 or 1 rolls(I used 2 the first time for top and bottom, after that started just using 1 for top.. saves $$ and calories)
pepper to taste
a couple shakes of minced onion
2 cups vegetable or chicken broth

Preheat oven to 350 degrees

mix all ingredients except pie crust in a large bowl.

If using crust on bottom place in pie pans according to directions on box

Scoop mix into all pans evenly.

Cover with top crust according to directions.

Cook 1 pie:

Put tinfoil over edges of crust for first 15 minutes

Take off tinfoil and place back into oven for another 25 minutes




Freeze other 2 pies by wrapping in plastic wrap and then placing in freezer bag.

Defrost for 1 day before cooking.
« Last Edit: November 29, 2013 12:41:28 PM by sweets4ever » THIS ROCKS   Logged
MareMare
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« Reply #1 on: September 10, 2012 09:05:48 PM »

Yummy! Hmm I think I might be attempting some low carb pie crust so I can get me some of that!
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PixieVal
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« Reply #2 on: September 10, 2012 09:08:04 PM »

If you figure something put let me know please! I've never made a homemade pie crust before!
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« Reply #3 on: September 10, 2012 09:15:05 PM »

jungrrl's got an awesome tute floating around from her grandma! I can make pie crust ok, just not sure how awesome it might be using low carb baking mix lol!
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« Reply #4 on: September 10, 2012 09:24:09 PM »

That looks really delicious and I like the idea of baking one for now and having the rest another time. Saves on time in the kitchen.
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