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Topic: Korean Donut Mix  (Read 3644 times)
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« on: February 17, 2010 09:14:39 AM »

First, the money shot:

I was at H-Mart the other day and a box of donut mix managed to magic its way into my shopping cart. Don't you hate when that happens? Well naturally I couldn't just let it go to waste on my counter so I decided to whip it up. Problem was that the box was entirely in Korean. Entirely. All I can say is thank God for Arabic numbers.


For anyone who happens across this mix, I found about 1/2c. water, 1 egg and 1T. oil to be the ticket. Since I had no idea on amount of frying oil and had to assume that the (6~7) meant 6-7 minutes, I just heated up my Fry Daddy Jr. and set the timer. They showed you rolling the dough into an egg shape, but I was lazy, and unsure it was going to work, so I just used an ice cream scoop. Hence the giant mass, lol.


Took them out, threw them in the only paper bag I could find, dumped in some cinnamon & sugar and shook!:

And voila! Donuts! Next time I will take the time to flatten the dough and make them circular and therefore a little prettier. Smiley
« Last Edit: February 17, 2010 09:16:32 AM by Nymeria » THIS ROCKS   Logged

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« Reply #1 on: February 17, 2010 09:47:48 AM »


Why did I have to open this on day 2 of a diet??? They look sooooo good!

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« Reply #2 on: February 18, 2010 06:21:57 PM »

NOM! I was just looking for a donut recipe and these look so good! Why oh why can't a Korean mix make its way into my cupboard??
« Reply #3 on: February 19, 2010 06:35:32 AM »

I love chinese foods, I will try this one. thanks for sharing..  Smiley
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« Reply #4 on: February 21, 2010 11:36:29 AM »


Why did I have to open this on day 2 of a diet??? They look sooooo good!

it could be worse... i've given up sweets for lent Sad don't ask me why, i'm pretty sure it was a temporary insanity sort of thing lol
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