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Topic: Bento Love  (Read 5977 times)
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babygirldrivesaford
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« Reply #20 on: February 10, 2010 12:49:58 PM »

For your pasta one if you like artichoke you can do skerered sausage (whatever your favorite might be) and marinated artchoke heart pieces, they are soo yummy
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ysmeine
« Reply #21 on: February 10, 2010 01:14:26 PM »

yum, love artichoke. I do have some little spinach sausages in the freezer too.

We tend to like mini food in our house. We sometimes have a tapas night for dinner. Kind of a variation of the tea parties we had when they were little. So, I often have random tidbits to add to the bentos. Making bentos has added more fresh produce to our diets though. We tend to eat frozen vegies with our standard meals.
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CraftyLittleLady
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« Reply #22 on: February 14, 2010 10:44:01 AM »

Wow. great bentos. Im currently craving for one because of your photos. lol
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Keriw24
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« Reply #23 on: February 18, 2010 07:06:32 AM »

How creative!  I love how you "spiced up" ordinary items.  Very inspiring  Cheesy
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Riechan
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« Reply #24 on: February 25, 2010 06:14:54 AM »

looks very good ^^
I have made myself a bento only 2 times... but I go back home to eat when I'm at school (it's only a 5min walk so Wink )
I love the site justbento.com! she has lot's of cool recipes and stuff.
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