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Topic: Buckwheat in an onion pot  (Read 1562 times)
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IndigoCharm
« on: January 10, 2010 06:54:21 PM »

I had the idea to roast something in an onion, but when I looked up recipes for stuffed onions, it mostly came up with bacon and breadcrumb type stuffings. I decided to do a buckwheat stuffing, with the buckwheat cooked in broth, but then realized I have no broth and almost no ingredients for it (you know, celery, red peppers, whatever) so I just cooked it with a bit of the onion "innards," mushrooms, and a bay leaf. Then I stuffed the onion with that and roasted it, along with some brussel sprouts. The result:





I think next time I'll change some things -- namely, I'll make stock to cook the buckwheat in, fry the mushrooms and onions before mixing them in, and roast the onion for a bit before stuffing it, so that it is cooked through. Also, I'll probably add tons more spices to the mixture -- the amount I added this time just didn't come through enough. Still, it was a good start.
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ninjanator
« Reply #1 on: January 10, 2010 07:44:40 PM »

that looks really interesting Smiley would the onion caramelize if you bake it long enough?
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IndigoCharm
« Reply #2 on: January 10, 2010 09:39:06 PM »

I thought it would, but it seems to me now that it's easier to caramelize it with broiling. I'm planning to do that next time. Thanks. Smiley
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Linda P
« Reply #3 on: January 10, 2010 11:26:01 PM »

How do you fix your brussell sprouts?   I have never seen them served this way... they look good!
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Stars_Fire_17
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« Reply #4 on: January 11, 2010 03:16:29 AM »

sounds pretty good.  I might have to give it a try sometime.  Those brussels Sprouts look fantastic Cheesy
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Kit

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IndigoCharm
« Reply #5 on: January 11, 2010 12:32:08 PM »

Thanks, they were pretty delicious. Cheesy I broil them with some olive oil, salt, and pepper until they are almost charred on the edges and then grate some parmesan on top.
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Angelicus
« Reply #6 on: January 12, 2010 01:27:51 PM »

this looks gorgeous...really tasty Cheesy
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IndigoCharm
« Reply #7 on: January 24, 2010 05:16:59 AM »

Thank you.  Cheesy
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