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Topic: A fave round here... [CHicken Rotel Casserole]  (Read 4151 times)
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princessacademy
« on: January 07, 2010 05:21:33 PM »

This is what we call Chicken Rotel Casserole. I got the recipe from my best friend's mother in law (confused?). I was told recently that this is also called White Trash Casserole?

Anyway.

Ingredients:
Boneless SKinless chicken
spaghetti noodles
can (s) of Rotel (tomatoes with chilies)
can of cream of whatever soup (I use chicken, she uses mushroom,both are tasty)
and cheese (she uses Velveeta, I use shredded)

First Boil your noodles and your chicken



When they are cooked, cut up the chicken into little pieces (bite size), drain the noodles.

Then you just throw everything in a casserole pan and bake it at 350 jsut long enough to heat throughout and melt the cheese.


Before it goes in the oven...


After..


"Plated"...lol

« Last Edit: September 25, 2011 09:57:16 PM by MareMare - Reason: to make title more specific » THIS ROCKS   Logged

pjherbert
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« Reply #1 on: January 07, 2010 07:22:52 PM »

oh, I think I have to make this!! looks yummy!
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littlebiskit
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« Reply #2 on: January 07, 2010 08:07:15 PM »

Hmmm, I'm looking for easy recipes to feed my fam that aren't going to make me even fatter.  This might, if I'm careful, fit the bill.  Never heard of this before!  (And I live in Hot Dish Country!)  Thanks for the recipe!
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princessacademy
« Reply #3 on: January 08, 2010 05:01:43 AM »

OH...and I forgot to say you cna use two cans of Rotel to make it "saucier" and spicier...AND they make mild Rotel if you're not such a fan of spice :-)

You should try it! It's relatively inexpensive and VERY yummy!
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brunoise
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Eat anything, but if it bites back, boil it.


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« Reply #4 on: January 08, 2010 07:09:33 AM »

I don't suppose you could roast the chicken to same done-ness for extra flavour
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Spice *IS* the spice of life.
princessacademy
« Reply #5 on: January 08, 2010 07:20:50 AM »

brunoise-Im sure you could :-) Never thought of that, I just make it the way I was taught...lol.
May give that a go when we make it next (probably next week! Lol)
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mereshupe
« Reply #6 on: January 08, 2010 07:42:13 PM »

My momma used to make this stuff minus the pasta and with velveeta instead of shredded cheddar.  We called it Rotel Chicken and served it with tortilla chips.  We loved it.  Man it brings back memories....I haven't had that in years.

Makes me want to have it again soon!!
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jollyrogers
« Reply #7 on: January 09, 2010 08:38:46 AM »

I made this last night for two finicky teenage girls and the DH.  I didn't have any spaghetti so I substituted macaroni.  They LOVED it : )  Between this and the white trash truffles that are posted on here somewhere, my family is wondering why everything I cook now has white trash in the name  Grin

Thanks for posting  Smiley
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pjherbert
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« Reply #8 on: January 09, 2010 08:54:40 AM »

I just sent my son to the store since it's 15 below with the wind chill, we are having this for dinner!
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_assassin
« Reply #9 on: January 09, 2010 02:55:15 PM »

I bet this would be wicked good with rice... I may have to try that.

Also, Kroger ftw!
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