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Topic: Homemade Pasta...yummy!  (Read 8680 times)
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SunflowerSmiles
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« Reply #30 on: January 22, 2010 07:45:32 PM »

How long does it have to dry for?

Ideally, you don't want to. Fresh pasta is WAY better than dried pasta. And, if you don't plan to cook it immediately, freeze it rather than drying it. That holds the flavors better and makes it cook better than if it is dried.
  Freezing? I never would have thought of that Cheesy  Buuuuuut...I don't think it'll be around long enough to freeze..cause I eat it all up!  LoL   If you do freeze it....do you cook it the same?  Do you have to let it thaw first or can you drop it in the pot?
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« Reply #31 on: January 23, 2010 02:04:07 PM »

How long does it have to dry for?

Ideally, you don't want to. Fresh pasta is WAY better than dried pasta. And, if you don't plan to cook it immediately, freeze it rather than drying it. That holds the flavors better and makes it cook better than if it is dried.
  Freezing? I never would have thought of that Cheesy  Buuuuuut...I don't think it'll be around long enough to freeze..cause I eat it all up!  LoL   If you do freeze it....do you cook it the same?  Do you have to let it thaw first or can you drop it in the pot?

It can go straight from freezer to pot, but of course that would increase the cooking time a little, and probably kill the boiling pot of water. lol. It is probably best to let it thaw and soften a bit first.
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« Reply #32 on: January 27, 2010 05:33:07 PM »

I want to try this sometime. I never thought it could be so easy! Maybe within the next week I'll have time to try this...
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sere
« Reply #33 on: February 06, 2010 09:54:06 AM »

That looks delicious! I will do this for sure for dinner sometime.
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« Reply #34 on: February 06, 2010 09:42:25 PM »

This looks good Smiley
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sweets4ever
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« Reply #35 on: January 21, 2011 04:16:00 PM »

Congrats!!

You're a Craftster Best of 2010 Winner!

Craftster Best of 2010 Winner

Feel free to use this badge as your avatar!
If you'd like to use it as a badge on your personal website or blog, you can grab the full code at the bottom of this page.
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socalheather
« Reply #36 on: January 22, 2011 01:35:14 AM »

Both your dish and your resolution are fabulous! Never would have guessed you hand cut that! So pro looking.

Homemade pasta has been on my to-make list for awhile and seeing how good yours turned out, I'm so going to have to try it sooner over later! Ooh, lasagna and ravioli are on my list too. ...might have to knock off two birds with one stone. Wink
Thanks so much for the inspiration, and drool. haha
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« Reply #37 on: February 23, 2011 05:13:10 PM »

oh my gosh!  I just saw this!  Yippeee!!!! 
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« Reply #38 on: June 21, 2012 10:51:29 AM »

Buana!! homemade pasta is always good .. flat pasta with meat sauce !! mmm I'd love it right now
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