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Topic: Chinese dumplings (jiaozi) - Lotsa pics  (Read 8267 times)
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peachymanaangel
« Reply #10 on: December 21, 2009 03:50:55 AM »

This post makes me want to try making dumplings again. I think I will look for the pre-made dough at the asian market this time.
thanks
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schnerby
« Reply #11 on: December 21, 2009 04:41:56 AM »

If you can, get the dough already in little circles. They do it super quickly in a machine and it saves you soooooooo much time!
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« Reply #12 on: December 21, 2009 06:32:01 AM »

You just gave me the incentive to make these to take to a party! All of the other women are such fabulous cooks and there is always yummy stuff to eat...I think they would be impressed if I brought these!

Thank goodness there are plenty of Asian grocers near my house as I would not be happy making the dough part!
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« Reply #13 on: December 21, 2009 11:53:02 AM »

thanks schnerby. I think 5 spice powder and a ton of garlic...chillie...lol, that will make me happy. I have cooked so much today,
pink grapefruit and lemon marmalade
Apple jelly with cranberries,
peanut brittle
roasted almond brittle
Irish stew
chicken and vegetable soup
Potato pancakes

so i am done with the kitchen for a day or so!!, but i am so book marking this thread.
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« Reply #14 on: December 21, 2009 01:40:39 PM »

I love those dumplings- I'm chinese and I love making these... I'm hungry now and want to eat some Shocked
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« Reply #15 on: December 21, 2009 01:41:27 PM »

--that is more cooking than I do in an entire year! Smiley

wow
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schnerby
« Reply #16 on: December 21, 2009 07:21:02 PM »

You just gave me the incentive to make these to take to a party! All of the other women are such fabulous cooks and there is always yummy stuff to eat...I think they would be impressed if I brought these!

Thank goodness there are plenty of Asian grocers near my house as I would not be happy making the dough part!

Not sure dumplings would keep very well to take to a party. You kind of have to boil them and eat them straight away otherwise they go cold and dry out.  Embarrassed


edelC - my hat goes off to you. Today I begin my Christmas baking, but since I live in China (where ovens are unknown) I need to make do with a toaster oven.  Cry
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« Reply #17 on: December 22, 2009 12:30:42 PM »

we had these tonight..yummy! I made the dough from scratch and the quantity given is perfect for schnerbys amount of filling.

Had no chinese cabbage, so i substituted some spring onions, used 5 spice powder and added in a couple of finely chopped dried chinese sausage...they were yummy! and we have a ton left for the freezer

thanks schnerby
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schnerby
« Reply #18 on: December 23, 2009 07:52:17 AM »

Yay! So glad it worked out for you.  Cheesy

I think these are yummo
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alwaysinmyroom
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« Reply #19 on: December 23, 2009 09:02:33 AM »

I am going to take them prepared but not boiled--we all arrive so early so we can cook some things and heat some things--an all day eating fest!

These are similar to the Japanese goza, which I love steamed, fried, boiled, any which way!

I am going to just buy the dipping sauce at the local market and add spring onions to it... our local Chinese restaurant will also give me some sauce if I call him in advance (and pay him in chocolate chip cookies!)...

I appreciate the vegetarian recipe the most since bought dumplings all contain meat!
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