A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Cookie Policy | Terms | Site Map
Welcome, Guest.
Please login or register.
Random Tip: You can get cheap (and legal! Wink) advertising by donating a challenge prize! Go here for more info.
Total Members: 302,711
Currently Running With Scissors:
532 Guests and 10 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop

Pages: [1] 2  All
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: How to Make Orange Glazed Poppy Seed Bread  (Read 3816 times)
Tags for this thread:  Add new tag
Share the love... Pin it Submit to reddit add to Wists
« on: December 04, 2009 10:23:33 AM »

Heres a quick and easy gift idea for neighbors or co-workers.  Its Orange Glazed Poppy Seed Bread.  I received this bread as a gift from a co-worker about 10 years ago and looooved it.  I think I actually begged for the recipe.  Ive been making this bread every Holiday season since.

Heres the recipe:

Orange Glazed Poppy Seed Bread

    * 3 cups Flour
    * 2- cups Sugar
    * 1- teaspoon Salt
    * 1- teaspoon Baking Powder
    * 3 whole Eggs, Slightly Beaten
    * 1- cup Milk
    * 1-⅛ cup Canola Oil Or Vegetable Oil
    * 2 teaspoons Poppy Seeds
    * 1- teaspoon Vanilla Extract
    * 1- teaspoon Almond Extract
    * 1- teaspoon Imitation Butter Flavor

For The Glaze:

    * cups Orange Juice
    * cups Sugar
    * teaspoons Vanilla Extract
    * teaspoons Almond Extract
    * teaspoons Imitation Butter Flavor

Preheat oven to 350 degrees.

Prepare two 9″ x 5″ bread pans by rubbing with butter and then flouring the pans. You can also use a cooking spray for baking (with the flour already in the spray.)

Mix together the dry ingredients, including sugar. Add eggs, oil, milk, poppy seeds, vanilla, almond extract and imitation butter flavor. Mix together and beat for 2 minutes.

Pour batter into bread pans and bake for 55 minutes or until a toothpick comes out clean.

While bread is baking, make the glaze. Whisk together sugar, orange juice, vanilla, almond extract, and imitation butter extract. Set aside.

When bread comes out of the oven and is still hot, pour glaze evenly over bread. Allow bread to completely cool before removing them from the pans.

For step-by-step instructions and photos you can click http://makeitdo.wordpress.com/2009/12/04/orange-glazed-poppy-seed-bread/

« Last Edit: June 16, 2010 11:18:19 AM by dnd4us » THIS ROCKS   Logged

Offline Offline

Posts: 626
Joined: 20-Feb-2008

Aut vincere aut mori

View Profile WWW
« Reply #1 on: December 04, 2009 10:33:44 AM »

This looks and sounds quite yummy! Thanks for sharing!!

Psychology Instructor & Personal Trainer

« Reply #2 on: December 04, 2009 11:39:06 AM »

this looks so delicious! Thanks for sharing the recipe.
« Reply #3 on: December 04, 2009 12:38:11 PM »

Thank you so much!  I will be making this for the holidays!

Whatever you ardently desire,
Sincerely believe in,
Vividly imagine, and
Enthusiatically act upon,
Must inevitably come to pass.
Tutorial Contributor

Friend of Craftster Friend of Craftster

Offline Offline

Posts: 9229
Joined: 15-Sep-2006

View Profile available for personal swaps
« Reply #4 on: December 05, 2009 08:26:13 AM »

This sounds so delicious! It's added to my recipe file. Thanks for sharing!

The choices you make today determine the choices you will have tomorrow.

51/50: 50+ Crochet Wash Cloth Along- Finally!!! Now for the + part Smiley
« Reply #5 on: December 08, 2009 03:44:32 PM »

oh, i'm excited to try this. my mom will LOVE it, no doubt in my mind.
« Reply #6 on: December 10, 2009 03:10:42 AM »

  I think there might be a mistake in the recipe.
Is there really ...1-1/2 CUPS baking powder???  I think you mean  1-1/2 tsp. Wink
« Reply #7 on: December 11, 2009 05:16:38 PM »

yeah what about the powder?
« Reply #8 on: December 17, 2009 04:15:13 PM »

Darn - I'm in the midst of making it & just noticed the 1 1/2 c baking powder... i dunno if that's a typo or not Sad

"Be open to learning new lessons even if they contradict the lessons you learned yesterday."
- Ellen Degeneres
"All great achievements require time" ~Maya Angelou
« Reply #9 on: May 13, 2010 04:25:34 PM »

imitation butter flavor? can I just use butter instead? Someone made a similar recipe a few years ago and I loved it, but wasn't able to snag the recipe!
Threads you might like:
Pages: [1] 2  All Jump to page:
  Send this topic  |  Print  |  Bookmark  
Jump to:  

only results with images
include swap threads
advanced search

your ad could be here!

How-To Videos
How to Make an Easy Mac and Cheese
How to Cook Pork Chops With Roasted Apples and Onions
How to Cook Chicken with Broccoli Rice Bowl
Five New Orleans Classic Dishes
How to Cook Steak and Cheese Sandwiches
Latest Blog Articles
Tute Tuesday: Rustic Fabric Pumpkins
I See London; I See France!
Meatless Monday: Zucchini Pineapple Loaf

Comparison Shopping

Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...

Follow Craftster...

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2015, Craftster.org an Internet Brands company.