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Topic: How to Make Orange Glazed Poppy Seed Bread  (Read 3222 times)
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dnd4us
« on: December 04, 2009 10:23:33 AM »


Heres a quick and easy gift idea for neighbors or co-workers.  Its Orange Glazed Poppy Seed Bread.  I received this bread as a gift from a co-worker about 10 years ago and looooved it.  I think I actually begged for the recipe.  Ive been making this bread every Holiday season since.

Heres the recipe:

Orange Glazed Poppy Seed Bread

    * 3 cups Flour
    * 2- cups Sugar
    * 1- teaspoon Salt
    * 1- teaspoon Baking Powder
    * 3 whole Eggs, Slightly Beaten
    * 1- cup Milk
    * 1-⅛ cup Canola Oil Or Vegetable Oil
    * 2 teaspoons Poppy Seeds
    * 1- teaspoon Vanilla Extract
    * 1- teaspoon Almond Extract
    * 1- teaspoon Imitation Butter Flavor

For The Glaze:

    * cups Orange Juice
    * cups Sugar
    * teaspoons Vanilla Extract
    * teaspoons Almond Extract
    * teaspoons Imitation Butter Flavor

Preheat oven to 350 degrees.

Prepare two 9″ x 5″ bread pans by rubbing with butter and then flouring the pans. You can also use a cooking spray for baking (with the flour already in the spray.)

Mix together the dry ingredients, including sugar. Add eggs, oil, milk, poppy seeds, vanilla, almond extract and imitation butter flavor. Mix together and beat for 2 minutes.

Pour batter into bread pans and bake for 55 minutes or until a toothpick comes out clean.

While bread is baking, make the glaze. Whisk together sugar, orange juice, vanilla, almond extract, and imitation butter extract. Set aside.

When bread comes out of the oven and is still hot, pour glaze evenly over bread. Allow bread to completely cool before removing them from the pans.

For step-by-step instructions and photos you can click http://makeitdo.wordpress.com/2009/12/04/orange-glazed-poppy-seed-bread/

Cheers,
« Last Edit: June 16, 2010 11:18:19 AM by dnd4us » THIS ROCKS   Logged

WildeHeart2105
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« Reply #1 on: December 04, 2009 10:33:44 AM »

This looks and sounds quite yummy! Thanks for sharing!!
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StartARiot
« Reply #2 on: December 04, 2009 11:39:06 AM »

this looks so delicious! Thanks for sharing the recipe.
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JaneGwen
« Reply #3 on: December 04, 2009 12:38:11 PM »

Thank you so much!  I will be making this for the holidays!
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« Reply #4 on: December 05, 2009 08:26:13 AM »

This sounds so delicious! It's added to my recipe file. Thanks for sharing!
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sleepwithgiants
« Reply #5 on: December 08, 2009 03:44:32 PM »

oh, i'm excited to try this. my mom will LOVE it, no doubt in my mind.
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grannyt
« Reply #6 on: December 10, 2009 03:10:42 AM »

  I think there might be a mistake in the recipe.
Is there really ...1-1/2 CUPS baking powder???  I think you mean  1-1/2 tsp. Wink
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kinoni
« Reply #7 on: December 11, 2009 05:16:38 PM »

yeah what about the powder?
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LinzSerena
« Reply #8 on: December 17, 2009 04:15:13 PM »

Darn - I'm in the midst of making it & just noticed the 1 1/2 c baking powder... i dunno if that's a typo or not Sad
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Painted_lady
« Reply #9 on: May 13, 2010 04:25:34 PM »

imitation butter flavor? can I just use butter instead? Someone made a similar recipe a few years ago and I loved it, but wasn't able to snag the recipe!
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