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Topic: Easy peasy Deviled Eggs  (Read 3555 times)
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Krafty_Karasu
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« Reply #10 on: November 20, 2009 01:00:05 PM »

I'm really wanting to try them with onions now.  If something has onions, garlic or mushrooms, I'm all about it.

I'm with you on the onions and garlic.  my family isn't too thrilled about it though  Roll Eyes  mushrooms I have to be in the mood for.  but definitely try them with onions.  that's how we make egg salad too.  or even a fried egg sandwich; egg, sometimes cheese, lettuce, and a nice fat slice of onion.  I'm so hungry for deviled eggs and/or a fried egg sandwich!!!!!!!
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« Reply #11 on: November 20, 2009 01:24:06 PM »

Yum!! I love deviled eggs!! Yours look great! Piping them in makes it soooo much easier! When I make them...I put regular mustard and a little vinegar in with the mayo and yokes. Lol Don't ask me why...my Mamaw always made them that way and they are TRUELY delicious! Haha
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krafty119
« Reply #12 on: November 21, 2009 08:48:47 AM »

Yep ~ those look yummy!!! Smiley
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Lorash
« Reply #13 on: November 21, 2009 03:06:16 PM »

I'm not a big fan of mayo, so I like to sometimes do half mayo/half ranch dressing! Very tasty
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