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Topic: Vegan Banh Mi/Vietnamese Sandwiches  (Read 6953 times)
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millik
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« Reply #10 on: December 14, 2009 11:47:28 AM »

This looks delightful. I would second the vote for mock duck!
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barbolot
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« Reply #11 on: December 14, 2009 08:07:54 PM »

Thank you SOOO much for sharing this recipe with us!  I was so enticed by your photos, I ran right out, bought the ingredients I didn't have in my pantry/fridge, and made these for dinner tonight.  (Except we used pork instead of tofu.)  I had never tried this dish before, and didn't know what to expect.  OH MY -- it is WONDERFUL.  A new favorite in our household!  Thanks again!!!!  Kiss
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maguro
« Reply #12 on: December 15, 2009 09:03:22 PM »

Thank you so much for posting this! i stumbled upon your post a few hours ago and my mouth was watering... I live about 45 minutes away from good Vietnamese sammies. I just made them for my fiance and I and they were absolutely delicious. He scarfed his and said, "I'd rather have this over a burger any day". Me too!!

The only thing i did differently was slice the tofu in long thin strips and pan fry them, then toss with a bit of soy sauce and sesame seeds. And i added some regular radishes since my grocery didn't have Daikon. I'm so excited for lunch leftovers tomorrow.

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« Last Edit: December 15, 2009 09:20:50 PM by maguro » THIS ROCKS   Logged

alorralora
« Reply #13 on: January 03, 2010 06:12:17 PM »

I am seriously saliobbervating over this one!  I love cilantro and basil and other herby goodness in Asian food,  I think more Americans need to eat more of them.
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amyziz
« Reply #14 on: January 17, 2010 02:54:22 AM »

Thank you so much for this incredibly detailed tutorial.  Also your dog is pretty cute.
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nachturnal
« Reply #15 on: February 22, 2010 05:30:57 PM »

Just to clarify:  "bnh m" is actually Vietnamese for "bread".  Wink

For true authenticity, at least the way my family's always done it, finely grate some carrots and... I believe radish, all I remember of it is that it's white and crunchy, and soak both in fish sauce, before draining and adding to the sandwich.
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alorralora
« Reply #16 on: February 22, 2010 06:06:19 PM »

I'm still drooling....

btw, I have a quick question...how easy is it to adjust to a vegan lifestyle?  Do you have to do it gradually or is it best to go cold turkey?
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« Reply #17 on: February 22, 2010 07:07:50 PM »

I'm not a veggie, but that sounds so yummy! If I were to make that for myself, what meat would I use?  Pork? And might I add that you're dog, is so cute!
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maguro
« Reply #18 on: February 23, 2010 08:15:15 AM »

I made them again recently and my fiance had leftover pulled pork he'd barbecued the day before. he put that on his sandwich and loved it. i think pretty much any protein would work... but i love the sesame tofu. Smiley
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CraftyLittleLady
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« Reply #19 on: February 24, 2010 11:39:14 PM »

a Vietnamese food? that is why my aunte always prepare a food like this , she work in vetnam for almost 10 years and they are fun eating like this food ... it seem so healthy food and vegan .
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