A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Cookie Policy | Terms | Site Map
Welcome, Guest.
Please login or register.
Random Tip: You can get cheap (and legal! Wink) advertising by donating a challenge prize! Go here for more info.
Total Members: 315,697
Currently Running With Scissors:
543 Guests and 20 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop

Pages: 1 [2] 3  All
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: Vegan Banh Mi/Vietnamese Sandwiches  (Read 9496 times)
Tags for this thread: vegan , sandwich , recipe , tutorial  Add new tag
Share the love... Pin it Submit to reddit add to Wists
Cap'm of the Nerd Brigade
Offline Offline

Posts: 967
Joined: 03-Aug-2005

View Profile available for personal swaps
« Reply #10 on: December 14, 2009 11:47:28 AM »

This looks delightful. I would second the vote for mock duck!

Tutorial Contributor

Offline Offline

Posts: 2790
Joined: 07-Feb-2007

View Profile WWW
« Reply #11 on: December 14, 2009 08:07:54 PM »

Thank you SOOO much for sharing this recipe with us!  I was so enticed by your photos, I ran right out, bought the ingredients I didn't have in my pantry/fridge, and made these for dinner tonight.  (Except we used pork instead of tofu.)  I had never tried this dish before, and didn't know what to expect.  OH MY -- it is WONDERFUL.  A new favorite in our household!  Thanks again!!!!  Kiss

« Reply #12 on: December 15, 2009 09:03:22 PM »

Thank you so much for posting this! i stumbled upon your post a few hours ago and my mouth was watering... I live about 45 minutes away from good Vietnamese sammies. I just made them for my fiance and I and they were absolutely delicious. He scarfed his and said, "I'd rather have this over a burger any day". Me too!!

The only thing i did differently was slice the tofu in long thin strips and pan fry them, then toss with a bit of soy sauce and sesame seeds. And i added some regular radishes since my grocery didn't have Daikon. I'm so excited for lunch leftovers tomorrow.


« Last Edit: December 15, 2009 09:20:50 PM by maguro » THIS ROCKS   Logged

« Reply #13 on: January 03, 2010 06:12:17 PM »

I am seriously saliobbervating over this one!  I love cilantro and basil and other herby goodness in Asian food,  I think more Americans need to eat more of them.

WIST it up babee...WIST and shout!!
« Reply #14 on: January 17, 2010 02:54:22 AM »

Thank you so much for this incredibly detailed tutorial.  Also your dog is pretty cute.

« Reply #15 on: February 22, 2010 05:30:57 PM »

Just to clarify:  "bnh m" is actually Vietnamese for "bread".  Wink

For true authenticity, at least the way my family's always done it, finely grate some carrots and... I believe radish, all I remember of it is that it's white and crunchy, and soak both in fish sauce, before draining and adding to the sandwich.
« Reply #16 on: February 22, 2010 06:06:19 PM »

I'm still drooling....

btw, I have a quick question...how easy is it to adjust to a vegan lifestyle?  Do you have to do it gradually or is it best to go cold turkey?

WIST it up babee...WIST and shout!!
Offline Offline

Posts: 448
Joined: 26-Nov-2007

i AM the Dark Side

View Profile
« Reply #17 on: February 22, 2010 07:07:50 PM »

I'm not a veggie, but that sounds so yummy! If I were to make that for myself, what meat would I use?  Pork? And might I add that you're dog, is so cute!

"Imagination is more important than Knowledge."-Albert Einstein

"Conversation should be pleasant without scurrility, witty without affectation, free without indecency, learned without conceitedness, novel without falsehood." - William Shakespeare

« Reply #18 on: February 23, 2010 08:15:15 AM »

I made them again recently and my fiance had leftover pulled pork he'd barbecued the day before. he put that on his sandwich and loved it. i think pretty much any protein would work... but i love the sesame tofu. Smiley

Offline Offline

Posts: 437
Joined: 08-Jan-2010

I heart crafts!

View Profile
« Reply #19 on: February 24, 2010 11:39:14 PM »

a Vietnamese food? that is why my aunte always prepare a food like this , she work in vetnam for almost 10 years and they are fun eating like this food ... it seem so healthy food and vegan .

When I'm not making crafts, I'm dreaming them up!
Threads you might like:
Pages: 1 [2] 3  All Jump to page:
  Send this topic  |  Print  |  Bookmark  
Jump to:  

only results with images
include swap threads
advanced search

How-To Videos
How to Crochet Little Mary Jane Booties Part 15/19
How to Crochet Little Mary Jane Booties Part 2/19
How to Crochet Little Mary Jane Booties Part 19/19
How to Crochet Leaves Part 5/6
How to Crochet Leaves Part 4/6
Latest Blog Articles
@Home This Weekend: Vermicomposting
It's a bad week to be a seal...
Flower Power!

Comparison Shopping

Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies
Comparison Shopping

Craftster heartily thanks the following peeps...

Follow Craftster...

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2016, Craftster.org an Internet Brands company.