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Topic: Concord grape jelly using honey?  (Read 2579 times)
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Forestlover
« on: September 27, 2009 11:15:12 PM »

I've seen references, but no actual recipes using honey - I've been scouring the internet to no avail.  Has anyone out there made something like this?  Please help!  (I have a ton of freshly made concord grape juice in the fridge just waiting for me to figure this out!)

I just discovered this site - wow - what a treasure trove of great info!!   Cheesy
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« Reply #1 on: September 28, 2009 03:24:05 AM »

I've been making jams and jellies for years and I've never heard of honey in a jelly recipe. I hope you find a recipe for it. It sounds yummy! Smiley
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« Reply #2 on: September 28, 2009 09:49:57 AM »

Here are a couple of websites that will clear the air for you for using honey in place of sugar.  I don't think you can completely remove the sugar, but you can get close.

http://www.ext.nodak.edu/extnews/askext/jamjelly/4344.htm

http://www.pickyourown.org/SusbtitutingHoneyForSugar.htm
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momma2many
« Reply #3 on: September 30, 2009 06:04:11 AM »

you can replace up to 1 cup of sugar with honey in any jelly recipe with out it messing things up.  I do this all of the time
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khogue
« Reply #4 on: October 09, 2009 02:31:21 PM »

In the Sept/Oct 2008 issue of Backwoods Home magazine there is a recipe.
4 cups grape juice
3/4-1 cup honey
Pomona's Universal Pectin (4 tsp)
I've never made jelly before so I'm not sure if there is anything unusual about this recipe but it does mention adding 4 tsp of calcium water to the juice. 

 
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