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Topic: Onigiri - YUMM!!  (Read 5289 times)
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krissy_bass
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« on: September 27, 2009 03:14:15 PM »

Here are my first few batches of onigiri. The first batch had salmon in the center, the second batch (the ones with the flowers ) have crab meat in the center. I followed the instructions on the back of the Nishiki rice for the cooking instructions, but I was proud that they came out pretty because I hardly ever cook.


The crab batch:



First batch, salmon:



First batch, round:



Sorry for the terrible pictures.
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Lizzloli
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« Reply #1 on: September 27, 2009 03:21:50 PM »

These look delicious! :] And the pictures are fine. :]
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« Reply #2 on: September 27, 2009 04:23:27 PM »

They look so yummy! Totally craving some onigiri right now  Cheesy
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sushiluvzombie
« Reply #3 on: September 27, 2009 06:05:02 PM »

i love the little flower cut outs! i've always wanted to try making onigiri but i'm afraid i'll fail terribly lol
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shewolf
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« Reply #4 on: September 27, 2009 10:51:46 PM »

I made some with of all things, Jasmine (long grain) rice. Worked very well. I made them in balls rather than the triangles though.

sushiluvzombie, it is INCREDIBLY easy. You rinse the rice well, cook it, let it cool so you can touch it, then (lazy way) use cling wrap in a small coffee cup. Use enough wrap to sit in the cup and that you can grab, dump in some rice (experiment to get the size you want) then squish into a ball. plus, you can leave 'em wrapped for a later meal, or reuse the wrap and chow down right away (like I do Shocked)
« Last Edit: September 27, 2009 10:53:57 PM by shewolf » THIS ROCKS   Logged

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krissy_bass
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« Reply #5 on: September 28, 2009 12:19:17 AM »

Thank you all for looking!

Don't be afraid to make them, they're not as hard as they look and really, as long as you wet your hands it's not so bad with the stickiness factor either. If anything, you can always eat the rice if you can't get it to form into the shape you want Smiley
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« Reply #6 on: October 02, 2009 04:59:50 PM »

yum oishi. have you tried umiboshi? yum!! <3 pickled plums
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mntsuklaa
« Reply #7 on: October 04, 2009 10:48:41 AM »

Yummy.  Cool
Totally thinking if I should make some, I still have some time (it's about 9PM here)... Cheesy
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morglanc
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hey, are you going to throw that away?


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« Reply #8 on: October 05, 2009 09:17:40 AM »

omg, i want those right now!
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donniesgirl
« Reply #9 on: October 10, 2009 12:39:32 PM »

Those are cute!
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