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Topic: My husband is addicted to these popsicles.... Let's face it; so am I.  (Read 5627 times)
Tags for this thread: coffee , popsicle , recipe , frozen  Add new tag
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Rustyboobz
« Reply #10 on: September 23, 2009 12:03:49 PM »

I have to try this! Smiley

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golfergirl
« Reply #11 on: February 10, 2010 02:03:11 PM »

I just made this using almond milk and it is awesome. Can't wait for it to freeze, I put in a tupperware container because I did not have the Popsicle mold, and of course I did add some Kahlua.
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ffancypantss
« Reply #12 on: February 10, 2010 06:19:03 PM »

oh my goodness...! In Raleigh, we have a great little popsicle shop called Locopops and they have a Mexican Chocolate pop that is, wow, just wow. I must try this recipe in the warmer months ahead.
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« Reply #13 on: July 12, 2010 12:45:57 PM »

SUPER YUM!!!!!!  Oh my goodness, how did I not see these before!?  :::runs off to gather supplies & make immediately:::
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« Reply #14 on: July 12, 2010 01:11:46 PM »

Those look so tastey.
I'll have to make some this weekend.

Question: if I wanted to dip them in chocolate would I need a special chocolate product or would dipping them in melted chocolate work?
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alorralora
« Reply #15 on: July 29, 2010 09:07:25 AM »

brilliant!
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