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Topic: My husband is addicted to these popsicles.... Let's face it; so am I.  (Read 5854 times)
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Joyful Abode
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« on: September 09, 2009 10:52:56 PM »

I'm kind of obsessed with my new popsicle recipe. Might make it again tomorrow, in fact. If you're a coffee/ice cream/creamy fan, you'll probably love it too.

Excuse the mini popsicle... I should've filled my molds a bit more.


Basically all you have to do is mix these things:

    * 1/2 cup heavy cream
    * 2 Tbsp whole milk
    * 1 Tbsp maple syrup
    * 1 Tbsp cocoa powder
    * 1 tsp instant coffee granules
(use a whisk so you make sure to dissolve all the coffee completely)

And then put it in popsicle molds or cups w/a popsicle stick in the freezer for a while... Don't make too much at once though or you'll be kind of bloated when you finish them... it's hard to eat just one of these babies.
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« Reply #1 on: September 09, 2009 11:48:15 PM »

mmm, sounds good
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« Reply #2 on: September 10, 2009 03:37:37 AM »

That sounds really good. I wish my husband ate more sweets because then I wouldn't feel like a little piggy when I make deserts for us. He usually doesn't eat too much and then I end of eating about 3/4 (or more) of whatever I made.
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Joyful Abode
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« Reply #3 on: September 10, 2009 07:19:11 AM »

Aww that's sad livelong. I guess I'm lucky my husband has the sweet tooth and not me... he eats most of whatever sweet things I make. Smiley
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« Reply #4 on: September 10, 2009 07:52:30 AM »

mmmmmm those sound like delicious adult popsicles.. might have to find a mold and make me some.

Oh and LiveLongandCraft,  I'm in your boat.  Made 3 pies and I ate 2 of them.....  for some reason he just doesn't like the sweets either.
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« Reply #5 on: September 11, 2009 04:20:53 AM »

Now what would happen if I was making this and a little bit of Kahlua happened to *accidentally* fall in...

Such a shame.
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« Reply #6 on: September 11, 2009 04:52:15 PM »

omg they would be amazing with Kahlua!!! OMG such a great idea!!!
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« Reply #7 on: September 12, 2009 06:32:00 PM »

When in doubt, add alcohol! Cheesy
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« Reply #8 on: September 21, 2009 11:33:08 AM »

Oh man those sound really good. Not only does adding alcohol sound good but I bet they would be really good too dipped in that hard freeze chocolate!
Gonna have to get the ingredients for these!
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Joyful Abode
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« Reply #9 on: September 21, 2009 10:26:12 PM »

Oh man those sound really good. Not only does adding alcohol sound good but I bet they would be really good too dipped in that hard freeze chocolate!
Gonna have to get the ingredients for these!

Holy crap, that's a GREAT idea. YUM. Like the dairy queen type chocolate shell? Mmmmmm.
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Rustyboobz
« Reply #10 on: September 23, 2009 12:03:49 PM »

I have to try this! Smiley

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golfergirl
« Reply #11 on: February 10, 2010 02:03:11 PM »

I just made this using almond milk and it is awesome. Can't wait for it to freeze, I put in a tupperware container because I did not have the Popsicle mold, and of course I did add some Kahlua.
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ffancypantss
« Reply #12 on: February 10, 2010 06:19:03 PM »

oh my goodness...! In Raleigh, we have a great little popsicle shop called Locopops and they have a Mexican Chocolate pop that is, wow, just wow. I must try this recipe in the warmer months ahead.
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« Reply #13 on: July 12, 2010 12:45:57 PM »

SUPER YUM!!!!!!  Oh my goodness, how did I not see these before!?  :::runs off to gather supplies & make immediately:::
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« Reply #14 on: July 12, 2010 01:11:46 PM »

Those look so tastey.
I'll have to make some this weekend.

Question: if I wanted to dip them in chocolate would I need a special chocolate product or would dipping them in melted chocolate work?
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« Reply #15 on: July 29, 2010 09:07:25 AM »

brilliant!
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« Reply #16 on: July 11, 2014 11:48:31 AM »

I decided to make these last night. I was having a hard time incorporating the cocoa powder, and instead of sticking with the whisk, i had the bright idea to put it in the blender... It worked as far as incorporating the cocoa, but it also became mocha whipped cream. Delicious mocha whipped cream. I'm excited to see how they froze.

All the talk of adding Kahlua has me considering using Crown Royal Maple instead of the syrup... Hmm...
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