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Topic: Grilled Eggs. That's right, grilled eggs  (Read 6794 times)
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TheFanatic
« on: August 14, 2009 07:58:00 AM »

Has anyone had Scotch Eggs?  It's an app served in some of the bars around St. Louis  Basically, they take a hard boiled egg, wrap a layer of sausage around it and deep fry it for a couple of minutes to cook the sausage.  They they slice them in half lengthwise and serve them with a honey mustard sauce.  I love them.

I decided to take a stab at them the Grillin Fools way.  So instead of deep frying them I smoked them and instead of a honey mustard dipping sauce I used BBQ sauce.  It was sorta like an egg stuffed fatty. And as an added bonus, they reheat really well.  Makes for a really quick breakfast of sausage and eggs.

Spread the sausage out and place the egg in the middle:


Coat them in some granulated garlic and fresh ground pepper:


On the grill with some ribs:


Sliced:


A little darker shot to see that smoke ring:

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ChickadeeChickadoo
« Reply #1 on: August 14, 2009 08:07:06 AM »

I love scotch eggs they look real tasty.
Traditional scotch eggs have a bread crumb coating and we don't cut them or really have them with any dip. I normally grab them off the market and eat them like an apple for lunch while walking about shopping for dinner.
Its really interesting so see how different place interpret dishes.

oh just found this this is one of the stalls i get them off. Check out all the flavors!
http://www.handmadescotcheggs.co.uk/shop/index.php?cat=2
« Last Edit: August 14, 2009 09:01:49 AM by ChickadeeChickadoo » THIS ROCKS   Logged
Dragonflower
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YAY!


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« Reply #2 on: August 14, 2009 08:08:22 AM »

That sounds really yummy. Now I'm hungry.
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Dragonmama83
« Reply #3 on: August 14, 2009 08:47:24 AM »

They look good...cant wait to try that! My husband would love it!
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aethelberga
« Reply #4 on: August 14, 2009 09:39:31 AM »

I made these for my DH once, back before he watched what he ate. I battered them before I deep fried them. He loved them, but he wouldn't let them in the same room as him now.
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DoodleLou
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« Reply #5 on: August 14, 2009 09:58:46 AM »

OMG!  That's looks terrific!  Those ribs too.....geez..*drool*...what time can I come over?   Roll Eyes

Terrific job!  I love your postings and blog!  Thanks for sharing...!
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Best of 2013 winner, but this is just as good.


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« Reply #6 on: August 14, 2009 11:03:28 AM »

I've had them deep fried before and wasn't thrilled because they were too greasy.  Maybe I'll try grilling them.  I like the concept and it would have been very good if not greasy.

And we had them breaded without any dip.  I may have to try them different ways.
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TheFanatic
« Reply #7 on: August 14, 2009 11:05:45 AM »

OMG!  That's looks terrific!  Those ribs too.....geez..*drool*...what time can I come over?   Roll Eyes

Terrific job!  I love your postings and blog!  Thanks for sharing...!

Well, Doodle, tomorrow it's salmon and shrimp so feel free to come over any time after 6.  If you came across a nice bottle of Pinot please feel free to bring that too!?!?!  Mmmmmm  Pinot and Salmon....
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soxymoron
« Reply #8 on: August 14, 2009 11:29:50 AM »

I live in the UK so Scotch Eggs are really common here, always breadcrumbed. It's odd though, they're kind of picnic food - I'd never have considered eating them warm before!
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lilinkmomma78
« Reply #9 on: August 14, 2009 01:41:57 PM »

awesome! I wanna make some now!
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