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Topic: Chocolate-Raspberry Mousse Pie  (Read 1321 times)
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fluxxii
« on: August 10, 2009 02:04:44 AM »

I don't normally cook but I've been craving this for a while and it's just way too expensive to buy these, especially since they're so easy to make! I got the recipe from here and although it's not as light of a pink as it's supposed to be, I really like how mine turned out. It was tangy and sweet and had a texture that my dad loves (oh man, old men losing teeth rock).



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bubblegum_phoenix
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« Reply #1 on: August 10, 2009 02:27:34 AM »

yummy! but as a NZer, I have to ask, what on earth is a Graham Cracker?
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schnerby
« Reply #2 on: August 10, 2009 02:41:17 AM »

Yep, we didn't have them when I lived in Australia, but I discovered them coming to China. It's a biscuit you use for crumbs, like you would use a Nice buscuit.

Looks tasty.
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« Reply #3 on: August 10, 2009 02:43:39 AM »

Yep, we didn't have them when I lived in Australia, but I discovered them coming to China. It's a biscuit you use for crumbs, like you would use a Nice buscuit.

Looks tasty.
lol, thank you, was trying to imagine how someone could get a cracker (like salada) to look so... yummy in a dessert  Cheesy
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fluxxii
« Reply #4 on: August 10, 2009 11:50:03 AM »

Haha yeah. Cheesy Although I didn't use graham crackers for this, I used Oreos.
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bubblegum_phoenix
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« Reply #5 on: August 10, 2009 10:27:51 PM »

oh oh oh, I know what oreos are and Im pretty sure I can get them here.
Howd you do the base?
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