Aubergine, tomato & goat's cheese bake

[Trekky]

Hello, I thought I'd share my tasty tea.



I used:
one aubergine
two peppers sliced
sliced tomatoes (I used 6 big plum toms)
one red onion sliced into rings
a clove of garlic crushed
handful of spinach leaves
black pepper & herbs (i used basil, oregano & rosemary)
100g hard goat's cheese chopped into chunks (can replace with your fave cheese)
handful of sunflower seeds

Firstly prepare the aubergine, cut into slices, place in a colander and cover with salt.  Leave this for about 30mins.  After this, rinse the slices well and dry in kitchen towel.  Once dry fry in a little oil till brown & leave aside. Then gently brown the red onion and garlic clove.  In an overproof dish layer the aubergine, tomatoes, pepper and onion slices, goat's cheese, spinach leaves, herbs & black pepper.  The last layer should be plenty of tomato slices, cheese and sunflower seeds.  Cover and bake in an oven for about 40mins, serve with green salad & crusty bread. Nom nom nom 

[chimes]

YUM YUM YUM YUM.

Must try this. I *heart* eggplant (ie. Aubergine)

[beccabur]

This looks delicious!

[jennr88]

this looks delicious! and it has two of my favorite foods - eggplant + goat cheese, i gotta try it

[morglanc]

oooh, this is going in my book of to try soons

[aliasbex]

Hey, thanks for this recipe. I made it last night and loved it!

[KellyMilly]

Saved. Thanks for the recipe!

[Trekky]

Cheers!  Glad you liked it!   

[Le Mieux]

mmmmm ive been looking for more vege recipes and this one looks simple, and most importantly, YUMMY!! def on my to-do list 

[caro_caro]

this looks absolutely amazing.  definitely will have to try it out myself.