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Topic: Beef Wellington  (Read 2022 times)
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TheCraftyCat
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« on: April 18, 2009 05:40:34 PM »

My husband and I decided to make Beef Wellington for dinner tonight.  I'm the chief cook, he's the sous-chef.   Tongue

First, the finished product:


Duxelle (two types of mushrooms, onions, garlic, thyme, fresh chives from the garden (yay spring!)):


Assembled beef wellington:


And fresh from the oven - mmmmm, medium rare!


Thanks for looking!
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Jenicat
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« Reply #1 on: April 18, 2009 06:38:59 PM »

Looks delicious!  Cheesy
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dishwasher182
« Reply #2 on: May 01, 2009 04:39:10 PM »

mmm reminds me of hells kitchen--they ALWAYS cook that Smiley
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Kamicryze
« Reply #3 on: July 02, 2009 01:44:43 PM »

Yes they do and I really want to try one.  Hubby and I are going to go to one of the Hell's Kitchen winners' restaurants next year and I already decided I'm gonna have a beef wellington and risotto!  I don't really know what either of them are, but that's the popular ones on Hell's Kitchen!
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GlitteringPeacock
« Reply #4 on: July 09, 2009 08:34:53 AM »

Thats actually numer one on dishes I'm a little frightened to try, but should.  I can pretty much cook just about anything the first time, but after watching Hell's Kitchen and all the problems people seem to have cooking it, I'm a little gun shy
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Zombie_Queen
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Crafty Zombie Mama \m/


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« Reply #5 on: July 14, 2009 01:09:40 PM »

That looks soooo delicious!!
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donniesgirl
« Reply #6 on: July 18, 2009 09:39:55 PM »

I've always wanted to try beef wellington.  More important than the pics, how was it?
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stellaheartocean
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« Reply #7 on: August 09, 2009 08:40:24 PM »

That looks so good! Making me hungry Smiley
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gunstreetgirl on Ravelry
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TiwazTyrsfist
« Reply #8 on: August 10, 2009 09:13:24 AM »

Beef Wellington is incredibly easy to make assuming A> you're not nervous as heck, B> you have plenty of time, and C> you don't have Gordon Ramsey screaming at you like a rabid lunatic.


It's popular in cooking competitions because it's an incredibly classic dish that still meets the demands of the modern palette, but almost no restaurants actually bother to make it on a regular basis.  It is at once both familiar and unusual.
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TheFanatic
« Reply #9 on: August 10, 2009 08:03:48 PM »

Ok, how do I make this on the grill!?!?!  I'm on a mission to pull this off!!!
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