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Topic: Lazy Weekend Blueberry Walnut Scones  (Read 3725 times)
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retroeva
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« on: July 25, 2009 10:12:16 AM »

If I would have known making these was so simple, I would have made them a long time ago.



We live in the Wenatchee Valley which is famous for its endless supply of fresh fruit. I had 2 pounds of blueberries sitting in my fridge crying to be made into something and that something was some wonderfully warm flaky lazy saturday morning scones.

Directions:
1. In a large mixing bowl add 2 1/4 c. flour (I used Pam's Gluten Free Baking Mix, the best stuff ever for the gluten free lifestyle), 1 tsp baking powder, 1/3c. sugar.
2. Cut in 4 Tbsp butter with a pastry knife until nice and crumbly.
3. Add 1 large egg (beaten)
4. Add 2/3 c. milk
5. GENTLY FOLD in fresh fruit. Fresh fruit won't make your batter turn colors but if you don't mind Willy Wonka-esque scones use the canned of thawed fruit. The possibilities are as limited as your cabinets. Throw in some lemon juice, nuts (I used some walnuts), chocolate chips, cinnamon, raisins, whatever you got!
6. Bake for 15-17 mnutes at 375F. The batter will be thick but the scones will spread a little bit.

Cut up some fresh fruit, pour a glass of OJ/tea/coffee, grab the newspaper or pull up craftster on your computer and nosh away. A little butter melting in the middle is also quite yummy, and I bet some orange marmalade would kick booty as well.

Come and get it y'all!

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« Reply #1 on: July 25, 2009 10:20:41 AM »

If I would have known making these was so simple, I would have made them a long time ago.

Isn't is wonderful how easy they are?  I remember thinking the same thing the first time I made them. 
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retroeva
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« Reply #2 on: July 25, 2009 01:55:22 PM »

I know, right? I also made biscuits the other night and they were almost fool proof. Who knew?
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« Reply #3 on: July 25, 2009 02:39:10 PM »

I am actually going to make these right now..I just seen the recipe and just so happen have some blueberries and all of the other ingredients..love it..

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tinymandolin
« Reply #4 on: July 26, 2009 03:36:41 PM »

This looks awesome! Thanks for the breakfast inspiration... this is going to happen sometime this week.  Smiley
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Avian Flight
« Reply #5 on: July 27, 2009 01:43:28 PM »

i love scones and yours is beautiful. i could not find scones at the farmers market! so now i will have to make my own.
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amarchan
« Reply #6 on: September 01, 2009 06:41:36 PM »

Made these today with chocolate chips since that is what I had on hand! Yummy and my kids loved them. But I think I'll give it another go. They were very thick and didn't spread, so they were a bit doughy and they didn't have the wonderful golden glow your picture had. Still they were yummy and super easy to whip up. Just a question though, how many should this make? I made 4, did I make them too big and should have made 6 or 8?
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retroeva
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« Reply #7 on: September 02, 2009 02:24:58 PM »

Mine made 6 but I did have to whack them down with a spatula pretty well because they piled pretty high. They were also quite large so I would think its safe to say if I made them half that size it would have made a dozen very easily.
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« Reply #8 on: October 18, 2013 02:20:33 PM »

Oh, these look divine!!!
I've missed scones, so I can't wait to try out this recipe.
Thanks for sharing! Grin

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