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Topic: pop tarts :D WITH RECIPE!  (Read 25117 times)
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boo_zombie
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« on: July 10, 2009 01:01:21 AM »

first attempt at homemade pop tarts Cheesy my wonderful swap partner rag doll pirate gave me the recipe because its hard to find pop tarts in australia! they have strawberry jam filling and strawberry icing/glaze
nommy! nom nooommm!





Cheesy nom nom nommmm lol

YOU SHOULD THANK RAGDOLLPIRATE SHE GAVE ME THE RECIPE COZ SHE IS TOTALLY AWESOME AND I <3 HER!


Homemade Pop Tarts Recipe
23 min | 15 min prep
12 pop tarts
For Pie Crust
   1 1/2 cups flour
   1/2 teaspoon salt
   1/4 cup shortening
   1/4 cup butter, softened
   3 tablespoons cold water
For Filling
   1/2 cup jam (your choice)
For Glaze
   1 cup powdered sugar
   3 ounces milk, to thin
   candy sprinkles
1.   Preheat oven to 450F
2.   Combine flour and salt in a large bowl. Add shortening and butter and blend with a fork, pastry cutter, or your hands. Blend until mixture is fairly coarse. Add water, 1 tablespoons at a time, gently mixing dough after each addiction until dough forms a ball.
3.   Place dough on a lightly floured surface and roll into a square/rectangle. To about 1/8 thickness. Cut out long strips about 2 inches wide and 3 inches long. Repeat until dough runs out.
4.   Take one pie crust rectangle and lace 1 teaspoons of jam on top. Cover with another piece of pie crust and crimp all four edges. Repeat with the rest of dough. Place Pop-tarts on a baking sheet with parchment paper, and bake for 7-8 minutes.
5.   While pop-tarts are baking, make glaze. Place powdered sugar in a bowl. Pour milk slowing until it has a consistency of really thick syrup. 1/2 a tablespoons to 1 tablespoons might be enough.
6.   Once pop-tarts are done and cooled, top with glaze. Sprinkle and decorate with colorful sprinkle.
For cherry filling just whiz some cherry pie filling until smooth.

For Chocolate add coco powder to the dough and just add bits of chocolate into the middle.

For Sam ores add some graham cracker to the crust and then put chocolate chunks and marshmallows for the filling.


NOMMY NOMM NOMMM!

ENJOY! :d
« Last Edit: July 10, 2009 08:51:33 AM by boo_zombie » THIS ROCKS   Logged

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ragdollpirate
« Reply #1 on: July 10, 2009 01:09:07 AM »

Wow they look fantastic! I am glad that you like them I will have to tell my Sis in Law how you made her recipe and liked them.
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rrose_cestlavie
« Reply #2 on: July 10, 2009 01:25:31 AM »

wow. those look better than pop-tarts!
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boo_zombie
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« Reply #3 on: July 10, 2009 01:29:40 AM »

awww thank you Cheesy Cheesy Cheesy
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« Reply #4 on: July 10, 2009 03:02:06 AM »

I love poptarts...but yours look yummier!!
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« Reply #5 on: July 10, 2009 03:41:05 AM »

No, honestly they really do look better than the real thing! I bet they taste much better too! Grin
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ambiguouslyspecific
« Reply #6 on: July 10, 2009 03:45:14 AM »

mmmm you have me craving some poptarts now!! they look fantastic! were they hard to make?
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« Reply #7 on: July 10, 2009 03:59:17 AM »

OMG please share the recipe, as a fellow aussie id LOVE this! also im sure my friends would worship me if i shared =) PLEASEEEEEE and thankyou
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« Reply #8 on: July 10, 2009 07:46:48 AM »

OMG OMG OMG- I *like* pop tarts, but these look so amazing!  Somehow, is it just me or do these look all the better because of their awkwardness?  They just look so fresh and scrump-diddly-umtious! 

Must... find... recipe...
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« Reply #9 on: July 10, 2009 08:32:47 AM »

Oh wow! Think I might have to make some for my bf he would love them!
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