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Topic: Blue Pink and Purple Cupcakes  (Read 6637 times)
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queensqueeze
« Reply #10 on: March 02, 2009 02:48:13 AM »

Or you can boil up beets (cut them first so they bleed lots of colour) in as little water as possible. Eat the beets, and boil the cooking water to reduce and intensify colour. Cool before using. Works fine. I also often make berry coulis when I can get cheap berries and freeze in ice cube trays. I have used these in icing with great success too.
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missmuffcake
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creepy + cute


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« Reply #11 on: March 02, 2009 12:04:49 PM »

Really pretty. My mom made a pink cake last year by mashing organic strawberries into the frosting.
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jillvedge
« Reply #12 on: March 03, 2009 12:43:33 PM »

Or you can boil up beets (cut them first so they bleed lots of colour) in as little water as possible. Eat the beets, and boil the cooking water to reduce and intensify colour. Cool before using. Works fine. I also often make berry coulis when I can get cheap berries and freeze in ice cube trays. I have used these in icing with great success too.


How many beets do you usually boil?
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abarefoot
« Reply #13 on: March 03, 2009 02:17:20 PM »

Those look amazing...and I love that they're vegan at the same time.
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sparrowlegs
« Reply #14 on: March 10, 2009 11:30:07 AM »

for red fondant,
I crushed some strawberries, and added icing sugar (powder?) and mixed it, its not bright red more a deep pink, and you are getting the fruit too, no photogragh sorry
oh and your cupcakes are beautiful Grin
« Last Edit: March 10, 2009 11:31:42 AM by sparrowlegs » THIS ROCKS   Logged

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dkany
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go Vegan/for the Animals


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« Reply #15 on: April 20, 2009 02:08:21 AM »

These look amazing

Vegans RULE!!!!!! Grin
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sweets4ever
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« Reply #16 on: January 12, 2010 10:49:42 AM »

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