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Topic: Pretty Blue Swirly Wedding cake, and my first decorated cake! (Cupcakes, too!)  (Read 1710 times)
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Miss Whitney
« on: June 21, 2009 04:20:52 PM »

So, I like to bake at home a lot, and sometimes I bake at the restaurant that I work at. A guy that I work with asked me if I wanted to make a wedding cake for him, and we decided to do a little cake for the bride and groom and then cupcakes for the guests!

There were 3 different kinds of cupcakes, White cake with chocolate butter cream, Milk Chocolate cake with Almond butter cream, and some vegan carrot cake with orange glaze.

All packed up and ready to go!

THE CAKE! It is white cake with almond buttercream (I used some dissaronno to flavor the buttercream... OMG SOOO GOOD. I drank the left over!)

(Sorry about the mess - things were a little hectic in trying to get things out the door)

I'm pretty dern tootin' proud of it! There are a few things that went wrong, but over all I'm pretty pleased, and I hope the wedding party and the guests are too!

« Reply #1 on: June 21, 2009 04:32:05 PM »

 aaagghh when you said buttercream my mouth started to melt Grin looks yummy!!!

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« Reply #2 on: June 21, 2009 07:08:28 PM »

Those are some lovely looking cupcakes and fabulous, intricate work on that cake!!  Good job!
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« Reply #3 on: June 21, 2009 11:04:43 PM »

Wow!  I think this is gorgeous!  I especially love the ribbons on the cupcakes - great touch!

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« Reply #4 on: June 22, 2009 04:12:42 AM »

they look really good& the ribbons give it an exclusive touch Smiley

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World domination...one cupcake at a time!
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« Reply #5 on: June 24, 2009 11:59:10 AM »

I love the little bows!  Did you just stick them directly to the buttercream?
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« Reply #6 on: June 25, 2009 06:19:25 PM »

Great job. The cupcakes look especially delish!

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