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Topic: Tostones con tutoría! - Twice-fried green plantains w/ tutorial!  (Read 13669 times)
Tags for this thread: vegan , gluten_free , recipe , tutorial , craftster_best_of_2009  Add new tag
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jungrrl
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« Reply #30 on: June 26, 2009 08:23:31 PM »

Thanks for the clarification!  Smiley  I tend to be a little Cuban centric sometimes since that's all I know. 
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photocinegrl
« Reply #31 on: June 26, 2009 10:26:32 PM »

MMMMM!  Salivate.  I have never tried them this way.  I usually have them when they are really ripe with crema y frijoles for breakfast.  I have to try them this way. 
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« Reply #32 on: June 26, 2009 10:27:47 PM »

omggg i had plantain chips in glendale, ca last year for the first time. SO FREAKIN GOOD so imagine this is equally amazingggg! thanks for postinggg Cheesy
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photocinegrl
« Reply #33 on: June 26, 2009 10:29:30 PM »

omggg i had plantain chips in glendale, ca last year for the first time. SO FREAKIN GOOD so imagine this is equally amazingggg! thanks for postinggg Cheesy


 I like the ones in Portos in glendale, they are really good.
« Last Edit: June 26, 2009 10:33:17 PM by photocinegrl » THIS ROCKS   Logged
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« Reply #34 on: June 27, 2009 12:00:08 AM »

Dude jungrrl, you're gonna have a whole army of tostones eaters here!
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« Reply #35 on: June 27, 2009 05:50:43 AM »

Mmmmm! Grin



I have to say they didn't last long! Thanks jungrrl!
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« Reply #36 on: June 27, 2009 06:56:12 AM »

wow, we just got a west indian stall on my local market (VERY white area) and i keep looking at the plantains when i walk past thinking "mmm wonder what i could do with those"..... yum, those look lovely!

i love plantain chips, but here you can only get the really heavy, hard ones in a packet (like normal porato chips).

thanks!!!
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« Reply #37 on: June 27, 2009 08:10:32 AM »

i have never tried plantains but this reaaaaaaaaaaaallly makes me wanna  Wink
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« Reply #38 on: June 27, 2009 09:52:49 AM »

ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!ohGod!

I wonder if you can do this with bananas and then top them with, like, caramel sauce or something!!!
I am going to have to try this, I know plantains don't taste like bananas, but they seem similar enough to try it!
Plus, 1 banana is like .0006778865 cents so, its not like I'd be wasting that much if I failed!!
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katherine83
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« Reply #39 on: June 27, 2009 01:01:43 PM »

Wow, thanks for sharing! Plantains are one of those items in the produce section that I would have no idea what to do with if I bought it. Now I'm inspired and intrigued as to  how these might taste. I think I'll add them to my next grocery list.
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