I've made this mango pudding a few years ago and now that i've found craftster, i thought i could share those pictures with you
i filled it into a christmas-tree silicon baking form and put it into this glas plate
hope you like it
so here's the recipe
500ml mango pulp( i mostly use the canned version)
1/2 liter water
4-5 packages of gelatine powder
1/2 liter whipping cream
about 2 cups of sugar( i'm not sure about that, i do it intuitively)
A:Boil the water, then dissolve the sugar in it
B:In the meantime while you wait until the water boils, prepare the gelatine as it is said on the instructions.
C: Quickly pour A into B and stir it until the gelatine is solved.
D: Then put the mango pulp& cream, stir well. Put it into little cups or whereever you want it- i put it into the christmas-tree baking form
Edit: forgot to mention that you should give it into the fridge at least for 4 hours(depends on where you've put it), best if it's overnight