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Topic: Without Exaggeration, The Best Peanut Butter Cookies in the World  (Read 7378 times)
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veritate
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« on: June 07, 2009 03:29:32 PM »

In the last office I used to work at, there was a lady named Carol.

Carol made cookies.

Not just any cookies. Carol made The Best Peanut Butter Cookies in the World.  I swore she put just a little bit of crack in them. They were melt-in-your-mouth delicious and you couldn't eat just one.

Before I left for another job, she gave me the recipe. And now, dear Craftsters, I share the recipe with you, as requested in my Etched Cookie Jar for Housewarming Gift thread.



Quote
1 cups Golden Flavour Crisco
1 cup creamy peanut butter
1 cups firmly-packed brown sugar
1 cup sugar
2 eggs
1 tsp vanilla
2 cups all-purpose flour
1 tsp baking soda
tsp salt

Beat Crisco, peanut butter & sugar until light and fluffy.
Add eggs & vanilla and beat until combined.
Sift flour,  baking soda & salt and add to creamed mixture gradually until well-combined.
Shape into 1" balls and placed onto ungreased cookie sheets. Flatten lightly with a fork.
Bake at 350F for 10 minutes.

The recipe yields a crazy six-dozen cookies! As you can see, there is a decadent amount of shortening and sugar in these.  But it's worth every calorie. Enjoy!



« Last Edit: June 07, 2009 05:50:33 PM by veritate » THIS ROCKS   Logged
jloveg
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« Reply #1 on: June 07, 2009 03:38:26 PM »

thank you so much for sharing I will have to try these!  all 6 dozen!
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Moxie_Crimefighter
« Reply #2 on: June 07, 2009 04:54:45 PM »

mmmmm this post gave me the biggest craving for peanut butter cookies! Im so going to the grocery store
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curlsmakethegirl
« Reply #3 on: June 07, 2009 06:55:59 PM »

I must try these. Thank you so much for sharing!
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« Reply #4 on: June 07, 2009 10:55:20 PM »

YUM!

I'm so excited you posted this.! I love peanut butter cookies, and brown sugar makes anything taste great! Thank you so much
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Best of 2013 winner, but this is just as good.


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« Reply #5 on: June 08, 2009 07:20:21 AM »

I also love any cookie made with brown sugar or molasses.  Thanks for sharing the recipe.

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Saor
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« Reply #6 on: June 08, 2009 08:35:02 AM »

I love peanut butter and brown sugar.
Can I substitute butter or marg for the Crisco - can't get it here.
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veritate
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« Reply #7 on: June 08, 2009 09:22:36 AM »

I love peanut butter and brown sugar.
Can I substitute butter or marg for the Crisco - can't get it here.

You could try it and see - Crisco is a vegetable shortening, so any equivalent should work.
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Retro_Rose
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« Reply #8 on: December 07, 2009 04:19:22 PM »

mmmmmmmmmmmmm



.... *uses napkin to dab drool*
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