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Topic: TVP Chik'n nuggets  (Read 1480 times)
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« on: February 07, 2010 01:30:33 PM »

I had a craving for Chik'n nuggets and so I whipped up a batch of these yummies!!

With the help of my foodprocessor and mixer here they are.

I used 2 cups of water
1tbsp of Not Chicken vegetarian stock bouillon
2 cups of dry TVP crumbles
some tarragon and Mrs. Dash grill seasoning to taste.

Then after reconstituing I placed in the food processor and pulsed to the till well blended.  Still somewhat chunky but smaller pieces.

I added this to a mixing bowl and added 1/8 cup of whole wheat flour and an egg substitute the equivalent of one egg.

Then I mixed these together used a spoon and shaped the mix into nugget shapes.  I dipped them into a seasoned flour and put them in some canola oil in the fryer for about 2 mins. 

Serve with your favorite dipping sauce


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« Reply #1 on: February 08, 2010 02:28:39 PM »

Yummy Cheesy
« Reply #2 on: February 12, 2010 06:04:12 AM »

those look pretty good for not being chicken Smiley

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« Reply #3 on: February 13, 2010 10:42:24 AM »

Those look great.

Thanks for sharing the recipe.

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vegans are yummy!

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« Reply #4 on: February 14, 2010 10:17:51 AM »

those look delicious!

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« Reply #5 on: March 31, 2010 07:43:54 PM »

Wow those look really good!  I need to spend some more time on this board

« Reply #6 on: April 02, 2010 08:28:49 PM »

wow, those look good! as a newer vegetarian, i still find myself craving meat, and have been trying to find substitutes. i'll *definately* have to try these. my kids might even eat them!

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