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Topic: Fondant 4th of July cake  (Read 1186 times)
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babymartini
« on: May 28, 2009 01:51:07 PM »

This is my first post so I hope I am doing this right  Smiley I made this cake last year on the 4th of July! I didn't roll the fondant out thin enough (rookie mistake Wink) I added clear vanilla to the fondant to improve it's taste. This was my first attempt at a tier cake. I used straws to hold the layers in place. All in all it tasted good and it was fun to look at Smiley





let me know what you think  Grin
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pinokeeo
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Best of 2013 winner, but this is just as good.


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« Reply #1 on: May 28, 2009 04:03:44 PM »

It's a pretty cake and you did a great job, but where's the red?  I would have expected something in red to go with it.

It looks great anyway.  Good job.
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Belladune
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crazy crafty momma
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'darn kids, they were pesky from the start' D. Lee


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« Reply #2 on: May 28, 2009 04:32:36 PM »

mmm cake....  I like the ribbon (?  I don't know what to call it)  looks good.
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cherry_blossom55
« Reply #3 on: May 29, 2009 06:01:54 PM »

hey so what if the fondant was thick? this is the first self-proclaimed-rookie-cake I have seen without wrinkles and/or that weird cellulite-y look. Cheesy  annnd as long as it tasted good that's all that matters
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anrondeau
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please get off my foot.


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« Reply #4 on: July 05, 2009 03:48:00 PM »

its amazing! i don't think i've ever seen a cuter cake.
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