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Topic: Cranberry sauce  (Read 1056 times)
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« on: May 18, 2009 07:59:10 AM »

I feel like I'm horribly out of season. Its summer and right now I'm making stuff that people usually make in the fall. Like cranberry sauce and pumpkin bread. Don't get me wrong, those are great year round, but I feel like my "cooking clock" is a little off.

Though I found that I LOVE this stuff on bread with cream cheese. It has been my hugely addicting breakfast this whole past week.

I also love the fact that its more tart than store bought types, AND it has nice big chunks of cranberry in it. I think I have found cranberry nirvana.

I've put it on bread with cream cheese and turkey sandwiches, what else can do you put it on?


« Reply #1 on: May 18, 2009 08:16:31 AM »

ice cream?  I have a container of my mom's in the freezer, and you just gave me a delicous idea!
« Reply #2 on: May 18, 2009 08:19:40 AM »

oooooo..... that could be tasty. I'll have to try that one.

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« Reply #3 on: May 18, 2009 08:47:04 AM »

it might be good on corn bread.

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« Reply #4 on: May 18, 2009 11:42:42 AM »

I, too, LOVE cranberry preserves, jellys, etc.  I like to swirl it in plain oatmeal.  Or a dollop on a biscuit.  Or spread on a chicken or turkey sandwich.  Or mixed into a chicken Caesar salad.  And, of course, on anything layered with cream cheese.  Mmmmmmmmmmmm
Your recipe sounds perfect and I can't wait to try it.
« Reply #5 on: May 18, 2009 11:42:55 AM »

Looks great!
You can put it on any kind of meat- pork would be great.
Stir it in plain yogurt or cottage cheese.
Put it on pancakes.
Sub it for applesauce in a recipe (muffins?)
On vanilla ice cream.
« Reply #6 on: May 28, 2009 08:04:35 AM »

When I make it at Christmas time I have a similar recipe, I use orange juice instead of apple juice, and I like to throw in a little bit of cinnamon as well.  Yum! =D
« Reply #7 on: June 07, 2009 11:19:36 AM »

as a carnivore of all cranberry sauce on thanksgiving I must thank you for posting this!
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