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Topic: Easy Fruit Cobbler  (Read 1016 times)
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Stars_Fire_17
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« on: May 16, 2009 09:25:00 AM »





This is a recipe that I halved. It calls for any kind of fruit but I used frozen blackberries. I also used vanilla sugar (sugar that you set aside and leave a vanilla pod in for a week or so...or longer) and I put a splash of almond extract.

Please don't mind the mat that its on, it needs to have the crumbs shaken out of it Tongue

Easy Fruit Cobbler

Ingredients
4 TBS butter
3/4 cup flour
3/4 cup sugar
1 TSP baking powder
1/4 TSP salt
3/4 cup Milk
2 cups fresh berries (strawberries, blackberries, blueberries, raspberries or any combo of fruits...or 12 oz of frozen berries)
1 TBS sugar

Directions
Heat oven to 350F (180C)
Put butter in an 8-inch square or 9-inch round pan; melt in oven then take out and set aside
Whisk flour, sugar, baking powder and salt in small bowl, add milk and whisk to form smooth batter
pour in pan then scatter fruit over. Sprinkle with 1 TBS of sugar
Bake until batter browns and fruit bubbles (About 50-60mins)

Serve warm or room temp with whipped cream or vanilla ice cream. (Its just fine by itself too) Serves 4
« Last Edit: May 13, 2011 08:01:37 AM by jungrrl - Reason: fixed a coding issue » THIS ROCKS   Logged

Kit

"Stars, hide your fires, Let not light see my black and deep desires"
bunsenhoneydew13
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« Reply #1 on: May 16, 2009 09:45:31 AM »

I'm definitely going to make a blueberry one! 
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LovieDovieAnn
« Reply #2 on: May 16, 2009 09:51:06 AM »

This is the recipe the women in my family have used for years! I'm so surprised to see it online since no one here makes cobbler like ours.

My favorite is canned peaches (1 standard can for the 3/4c measurement recipe which we call single) since the syrup makes the edges extra crispy. Though, fresh apples (about a pound for a single, add 1tsp cinnamon to the apples before adding them) are a favorite with the men in my life.
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Stars_Fire_17
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« Reply #3 on: May 16, 2009 11:17:46 AM »

This is the recipe the women in my family have used for years! I'm so surprised to see it online since no one here makes cobbler like ours.

My favorite is canned peaches (1 standard can for the 3/4c measurement recipe which we call single) since the syrup makes the edges extra crispy. Though, fresh apples (about a pound for a single, add 1tsp cinnamon to the apples before adding them) are a favorite with the men in my life.

Oh that sounds so good.  I love peaches. 
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Kit

"Stars, hide your fires, Let not light see my black and deep desires"
pinokeeo
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Best of 2013 winner, but this is just as good.


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« Reply #4 on: May 16, 2009 08:47:49 PM »

A cobbler in Corningware?  I love it.  I can't wait to try this.  Thanks for the recipe. 

Your cobbler looks delicious.  Well done.
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Stars_Fire_17
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« Reply #5 on: May 16, 2009 09:10:54 PM »

Hehe yes thats corningware that my Mother has had forever and they still make that pattern Tongue

Thank you.  It is pretty good, so good in fact that I just made some more. Tongue
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Kit

"Stars, hide your fires, Let not light see my black and deep desires"
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