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Topic: Taco soup recipe, shared with me by jloveg  (Read 904 times)
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« on: April 28, 2009 09:57:04 AM »

So I was in another discussion about how my hubby works 2nd shift, so jloveg sent me a couple recipes that reheat well. Taco soup was one of them (mine turned out more like a chili) and oh my goodness was it good! She said she didn't mind if I share  Smiley

2 cans kidney beans
1 can black beans
1 can garbonzo beans
1 can mexican corn
1 pkg dry taco seasoning
1 pkg dry ranch mix
1 diced onion
diced tomatoes (canned or fresh, I used canned)
1 can of water

When I made this it served about 6 people. You could only use half, double it, etc and I'm sure it would still turn out fine.

Dump all ingredients in together (don't drain water) and cook until beans are tender. Serve w/ tortilla chips, cheese and sour cream. I'll try to post a pic next time I make it, and many thanks to jloveg!
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« Reply #1 on: March 20, 2010 12:52:25 PM »

I  still love this recipe  and I add ground meat in mine

looking for instant coffee from australia or russia made with mustard and champagne.  VIOLET CRUMBLES and VEGEMITE would be welcome swap items!!
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