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Topic: vegan lasagna!  (Read 2894 times)
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radically trashy
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« Reply #10 on: November 19, 2004 12:09:36 PM »

i used eggplant in the middle as the "meat" cuz its squishy
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« Reply #11 on: December 01, 2004 10:43:38 PM »

I make mine w/mashed soft tofu (salt/pepper/fresh basil&oregano to taste)...which gives a ricotta cheese feel to the layer.

then noodle...

then soy crumble (fake ground beef style) mixed with marinara sauce

alternate layers...

then on top nutritional yeast cheeze sauce (don't buy brewer's yeast on accident...badbadba d.)

I make this for every potluck or party & even meat lovers are fooled & love it
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« Reply #12 on: November 02, 2009 10:33:14 PM »

My question is, to all you vegans, where do you get your noodles for lasagna? Most mainstream noodles are made with eggs. Is there a special kind you buy, or do you have a recipe to make egg free ones?

I love to make noodles from scratch, and am trying to learn all different kinds. Right now, I am working on a good gluten free one, since we discovered my father-in-law is allergic to wheat. I have a recipe for egg free noodles, but I would love to compare and find the best one.
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