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Topic: Easy Jello Pie  (Read 807 times)
Tags for this thread: recipe , pie , jello  Add new tag
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« on: March 27, 2005 05:08:20 PM »

Last Easter, My grandma sent me a little booklet from a magazine she had. I made this pie to take over to my fiancee's parents' house today and thought I'd share.

You will need:
2 packages of the 4 serving per pack of sugarfree jello (any flavor)
ice cubes
1 1/2 cups of boiling water water
1/2 cup of cold water
1 graham cracker pie crust
1 8 oz. tub of fat-free cool whip
2 medium-sized bowls

1. pour both packages of the jello into 1 bowl
2. stir in boiling water until jello is dissolved
3. add enough ice cubes to make the 1/2 cup of water rise to the 1 1/2 cup mark, add to gelatin. Stir until icecubes are completely dissolved.
4. Remove 2 cups of the gelatin, place in a small bowl and refrigerate for 5 minutes
5. Meanwhile, using the leftover gelatin (the bowl you didn't refrigerate), add 2 cups of the cool whip to it. Stir with wire whisk until thoroughly combined. I had only a negligent amount of cool whip leftover and just threw it away.
6. Take the other bowl of gelatin out of the fridge and spoon into the pie crust.
7. Put both the pie crust that now has gelatin in it and the bowl with the cool whip mixture in it into the refrigerator for 10 minutes.
8. Take both out and carefully spoon cool whip mixture on top of the gelatin in the pie crust
9. Refrigerate for at least 3 hours before serving, serves 8.
« Last Edit: January 30, 2011 09:01:52 AM by Troublet - Reason: edited dead pic links » THIS ROCKS   Logged
« Reply #1 on: March 27, 2005 05:45:43 PM »

that looks so good and so easy! i'm going to have to try this one- thanks for sharing!

« Reply #2 on: March 28, 2005 12:48:15 PM »

Mmm! I'm going to have to try that.  Smiley

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I wonder if other dogs think poodles are members of a weird religious cult. -  Rita Rudner
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« Reply #3 on: March 29, 2005 10:54:39 AM »

That looks really good  Grin

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