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Topic: Strawberry/Sugar Cookie Tartlets  (Read 3894 times)
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« on: March 30, 2009 06:45:05 PM »

This is adapted from a recipe clipping my aunt sent me. The original recipe said to use pre-made refrigerated cookie dough, but I decided to be difficult and make a batch of cookie dough from scratch. It was probably more delicious in the end, but I think the pre-made dough would have been easier to work with.

Basically, you use sugar cookie dough and press it into muffin pans to make little cups, which you then bake (in the muffin pan) for ten minutes or so. The filling is 8 oz. cream cheese, 1/4 cup sugar, 1/2 cup sour cream, 1/2 teaspoon vanilla, and 1/4 teaspoon almond extract. Beat the cream cheese and sugar together, then add the rest of the ingredients and beat again. Divide the cream cheese mixture between all your cookie cups and top with fruit. Bake another ten minutes or so. I think I actually added the fruit after the baking was all done, so you can do it that way too.

They were extremely delicious and filling like no other. I could only eat one before I was all tarted out, so even though the recipe only makes about twelve, that should be plenty.

Aaaand of course, here are some pictures of the final product:


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« Reply #1 on: March 30, 2009 06:49:04 PM »

Oh my gosh, these look soooo good.  Thanks for the recipe.  I have to try this.  I may try it from scratch, though.  I have a great sugar cookie recipe.

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« Reply #2 on: March 30, 2009 07:03:30 PM »

that filling sounds fantastic!  I think you did a good job by going with the "from-scratch" version.  I'm sure it makes a huge difference in taste, like you mentioned.  Grin
« Reply #3 on: March 30, 2009 07:21:03 PM »

Oh they look and sound super yummy. Im definitely going to make some soon!
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« Reply #4 on: March 30, 2009 08:33:15 PM »

mannnnn those look SO good and so fancy yet seemingly easy to make aka the perfect dessert Tongue plus i love me some sugar cookies

« Reply #5 on: March 31, 2009 07:28:52 AM »

mannnnn those look SO good and so fancy yet seemingly easy to make aka the perfect dessert Tongue plus i love me some sugar cookies

Exactly! Probably the most difficult part was getting the sugar cookie thin enough (and, in the end, I think it could have been thinner), but the whole thing was ridiculously simple.

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Wow, how'd you do that??

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« Reply #6 on: April 09, 2009 08:53:47 AM »

Perfect!  Looking for something transportable for family this weekend, I can bake the shells, and do the filling baking when i get there, thank you!!

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« Reply #7 on: May 11, 2009 08:39:14 AM »

I'm baking these as I type Cheesy

My mom just informed me that "the filling is freaking delicious!"
« Reply #8 on: May 11, 2009 08:59:05 AM »

Here's a cell phone picture, made even more wobbly by me fending off my puppy with one foot...

They were really good. My mom and I both ate two  Lips sealed
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« Reply #9 on: May 17, 2009 03:35:55 AM »

this looks delicious
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