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Topic: Cinnamon Buns with no yeast  (Read 4560 times)
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« on: March 29, 2009 06:02:56 PM »

These were great because I never have any yeast around.

Cinnamon Rolls

1/4 cup plus 1 1/2 teaspoons shortening
3 cups app purpose flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 cup milk
1/2 cup butter or margarine, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 tablespoon ground cinnamon
3/4 cup chopped pecans (optional)
1/2 cup raisins (optional)

Vanilla Glaze:
1 1/4 cups sifted powdered sugar
3 tablespoons milk
1/4 teaspoon vanilla

Mix flour, baking powder and salt.
Cut shortening into flour mixture with pastry blender until mixture resembles coarse meal. Add 1 cup milk, stirring until dry ingredients are moistened. Turn dough out onto a floured surface; knead lightly.Roll dough into a 20x14-inch rectangle; spread the softened butter on dough, leaving a border of about 1/2-inch. Combine sugar and cinnamon; mix well, and sprinkle over butter. Top with pecans and raisins, if using. Beginning at long side, roll up jelly roll fashion; press edges and ends together securely. Cut into 1 inch slices; place cut side down in a buttered 13x9x2-inch baking pan. Bake at 375 for 20 to 25 minutes.Combine powdered sugar and 3 tablespoon milk and vanilla; drizzle over warm rolls. Makes 20 cinnamon rolls.

Mid roll out

Butter, sugar and raisins!




« Last Edit: March 29, 2009 06:22:59 PM by Cazness » THIS ROCKS   Logged
« Reply #1 on: March 29, 2009 07:52:02 PM »

Those look really good.
« Reply #2 on: March 30, 2009 03:39:16 PM »

I need to get over my fear of making yeasted things...but in the meantime, I'll definitely be making these!!  Thanks for sharing the recipe!  Yummalicious. Grin

It's a moat.  Filled with badgers.
« Reply #3 on: March 30, 2009 06:40:54 PM »

They look scrummy... hmmmm *runs off to check cupboard for ingredients* Grin
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« Reply #4 on: April 04, 2009 08:05:02 AM »

If you never have yeast around, you could also consider using sourdough, which isn't necessarily sour. I initially got into sourdough because the yeast, manufactured the month before with an expiry date two years in the future, was dead. Another problem with inconsistent supply in Outer Darkness. With a sourdough starter, my leaven is always available. Smiley

And it's not at all scary. Cheesy

The look really good! Smiley

« Reply #5 on: April 07, 2009 11:47:06 AM »

I tried this recipe this weekend...YUMMY!!!!

I have to admit I was a little worried with my dough as it didnt look like yours did in the picture, but still delish!

We each had like 3-4 for dessert and there werent any left for the next day haha

Thank you so much for sharing this recipe!

(sorry, I forgot to take pictures)

I will definitly do this again!


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