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Topic: Rainbow Cupcakes with Strawberry Buttercream  (Read 9469 times)
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eyeseefaeries
« Reply #30 on: April 13, 2009 05:39:35 PM »

Wow! Those are really colorful!
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nerd knits
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« Reply #31 on: April 13, 2009 06:07:35 PM »

Made some today.
I didn't even see this post until after i made them, it's cool we thought of the same thing!!
I just really love cupcakes, it's for my "how-to" in speech class.


YAY RAINBOWS
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mljohnston
« Reply #32 on: April 13, 2009 08:09:54 PM »

Aw, they're lovely!
nice job. :]
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rabid.dustbunny
« Reply #33 on: April 17, 2009 11:51:39 AM »

Pleased to report that we could not taste the food coloring in our cupcakes, which were very colorful.

The one thing I did note, however, was that it was a little hard to judge how to dose out the batter evenly, and to have the correct amount in the paper at the end.  Next time (everyoneloved them, so there were certainly be a next time!) I will probably put the batters in disposable pastry bags to pipe it in.

My daughter was super happy with her birthday cakes!   Smiley  Thanks for the wonderful idea.





« Last Edit: April 17, 2009 01:18:55 PM by rabid.dustbunny » THIS ROCKS   Logged

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mljohnston
« Reply #34 on: April 17, 2009 03:39:53 PM »

Aw, they turned out so good!
I noticed that it was rather difficult to judge just how much to put in the cups. I had a couple overflow, so I just cut the tops off and frosted the hell out of them. lol
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macnatalie
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« Reply #35 on: April 18, 2009 05:26:58 PM »

WOW!!!! I love these cupcakes. I've never even thought about doing this.
I really want to make cupcakes, right now!

You might have answered this before, but what kind of food colouring do you use? Liquid or gel? They are just SO vibrant!
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mljohnston
« Reply #36 on: April 18, 2009 05:28:56 PM »

WOW!!!! I love these cupcakes. I've never even thought about doing this.
I really want to make cupcakes, right now!

You might have answered this before, but what kind of food colouring do you use? Liquid or gel? They are just SO vibrant!

I used liquid, but you can use either. I hear that if you use gel, you don't need as much and therefore don't run the risk of tasting it (especially in the red). The gel is supposedly much brighter, too. I just used what I had. :]
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jeepgirl93
« Reply #37 on: May 05, 2009 04:08:10 AM »

Hi,
Could you send me you receipe for the strawberry buttercream icing? I have tried many with out luck so far.
Thanks!
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mljohnston
« Reply #38 on: May 05, 2009 07:48:32 AM »

Hi,
Could you send me you receipe for the strawberry buttercream icing? I have tried many with out luck so far.
Thanks!

I just used this one:
http://realmomkitchen.blogspot.com/2009/02/strawberry-jam-buttercream.html
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had a bit of a personal crisis and disappeared. plans on fixing in progress...

Chomping at the bit to get this negative feedback cleared so I can swap again!
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