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Topic: Bison Steaks?  (Read 1163 times)
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TheFanatic
« on: February 16, 2009 02:51:41 PM »

I tried my hand at Bison steaks over the weekend.  Bison Steaks on Friday night, Crab Legs, Escargot, Crab Stuffed Prawns with drawn butter on Sat night.  It was a Low Carb dream come true.  It was also a cardiologists dream but I digress. 

So Bison, much leaner than steak.  More expensive.  Somewhat tastier.  Is it worth it?  Oh and you gotta cook it a little differently. 

How does this look?



If anyone is interested the rest of the pics and the write up are here
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spicytaco
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Lalala...


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« Reply #1 on: February 16, 2009 03:10:25 PM »

I saw this and automaticallly went 'mmmm'. Then mr. taco did the same. I've only had bison burgers and I wasn't pleased with them at all....but they were a premade store thing. (President's Choice I believe.)
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myklia
« Reply #2 on: February 16, 2009 03:53:01 PM »

Can I be your friend? Roll Eyes
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robotarsonist
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« Reply #3 on: February 16, 2009 05:58:05 PM »

It looks rrreally good. Like, keep me away from it or I'll eat it good. Now I want steak  Cheesy
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-steps-
« Reply #4 on: February 16, 2009 08:01:05 PM »

That looks sooooooooooooooooo tasty.  Mmmm! 
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TheFanatic
« Reply #5 on: February 17, 2009 12:47:53 PM »

Can I be your friend? Roll Eyes

Absolutely.  You bring the wine, I'll bring the Bison Steaks...I need a day's notice to marinade them though...
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