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Topic: Apple Crisp  (Read 932 times)
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veroni
« on: February 09, 2009 05:50:47 PM »

I found this recipe in one of my mom's cookbooks which she got from my grandmother. My mom never made this dish, & I thought that it sounded rather simple and yummy so I thought that I would give it a shot.

Apple Crisp

Ingredients:
4 cups sliced apples
cup water
1 teaspoon cinnamon
teaspoon salt
1 cup sugar
cup flour
1/3 cup soft butter

Supplies:
8 inch square pan
Knife
Bowl
Oven

Directions:
1. Preheat 350 degrees
2. Spread sliced apples in 8 inch square pan
3. Sprinkle with mixture of water, cinnamon, and salt.
4. Mix sugar, flour, and soft butter. Work until crumbly with pastry blender.
5. Spread mixture over apples.
6. Bake uncovered 40 minutes
7. Serve warm or cold


In the pan:


My attempt to get it out of the pan:



It was actually very good, and I'm very glad that I made the attempt to make it.  Grin
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Haylie
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« Reply #1 on: February 09, 2009 05:55:18 PM »

It looks amazzzing and it's making me hungry!!
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lacilemon
« Reply #2 on: February 09, 2009 05:58:29 PM »

Whooaa! I am dashed. This looks delicious. The crunchy crusty top is the best part, so this recipe looks right up my alley.

*drool*
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pinokeeo
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« Reply #3 on: February 09, 2009 09:08:06 PM »

This looks really yummy.  I think it's definitely worth trying.
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