I never ate cinnamon rolls in my entire life before, but I read so much about them and they looked so delicious... I had to try them! I found the recipe here: http://allrecipes.com/Recipe/Cinnamon-Rolls-II-2/Detail.aspx
However I decided to post the recipe here, too, although it is not my recipe. I hope I'm allowed to do so, but I personally hate to be directed to other sides for tutes, so I'll simply post it:
INGREDIENTS (24 servings)
* 1 cup milk
* 1/2 cup butter
* 1 cup water
* 1 tablespoon active dry yeast
* 1 cup white sugar
* 1 teaspoon salt
* 2 eggs
* 6 cups all-purpose flour
* 2 teaspoons ground cinnamon
* 2 cups dark brown sugar
* 1/2 cup butter, softened
* 2 cups confectioners' sugar
* 1 (8 ounce) package cream cheese, softened
* 1 tablespoon butter, softened
* 1/2 teaspoon vanilla extract
* 3 tablespoons milk
1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter; stir until melted. Add water and let cool until lukewarm.
2. In a large bowl, combine the milk mixture, yeast, white sugar, salt, eggs and 2 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
3. Divide dough into two pieces. Roll each piece into a 12x9 inch rectangle. In a bowl, stir together the cinnamon and brown sugar. Spread each piece with half of the butter, half of the brown sugar and cinnamon mixture. Roll up dough, using a little water to seal the seam.
4. Cut each roll into 12 slices using a very sharp knife or dental floss. Place rolls onto two 9x13 inch greased baking pans. Cover and let rise until almost doubled, about 1 hour. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
5. Bake in preheated oven for 20 to 25 minutes until golden brown.
6. To make frosting; combine confectioner's sugar, cream cheese, butter and vanilla. Add milk gradually until frosting reaches a spreading consistency. Spread over warm (but not hot) cinnamon rolls.
I made half of the recipe and it turned out really well
In my baking pan:
On the plate:
I hope you enjoy it
Have a wonderful day!