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Topic: Cinnamon Rolls with Cream Cheese Topping  (Read 4838 times)
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« on: February 08, 2009 02:04:34 AM »

I never ate cinnamon rolls in my entire life before, but I read so much about them and they looked so delicious... I had to try them! I found the recipe here: http://allrecipes.com/Recipe/Cinnamon-Rolls-II-2/Detail.aspx
However I decided to post the recipe here, too, although it is not my recipe. I hope I'm allowed to do so, but I personally hate to be directed to other sides for tutes, so I'll simply post it:

INGREDIENTS (24 servings)
    * 1 cup milk
    * 1/2 cup butter
    * 1 cup water
    * 1 tablespoon active dry yeast
    * 1 cup white sugar
    * 1 teaspoon salt
    * 2 eggs
    * 6 cups all-purpose flour
    * 2 teaspoons ground cinnamon
    * 2 cups dark brown sugar
    * 1/2 cup butter, softened
    * 2 cups confectioners' sugar
    * 1 (8 ounce) package cream cheese, softened
    * 1 tablespoon butter, softened
    * 1/2 teaspoon vanilla extract
    * 3 tablespoons milk


1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter; stir until melted. Add water and let cool until lukewarm.

2. In a large bowl, combine the milk mixture, yeast, white sugar, salt, eggs and 2 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.

3. Divide dough into two pieces. Roll each piece into a 12x9 inch rectangle. In a bowl, stir together the cinnamon and brown sugar. Spread each piece with half of the butter, half of the brown sugar and cinnamon mixture. Roll up dough, using a little water to seal the seam.

4. Cut each roll into 12 slices using a very sharp knife or dental floss. Place rolls onto two 9x13 inch greased baking pans. Cover and let rise until almost doubled, about 1 hour. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

5. Bake in preheated oven for 20 to 25 minutes until golden brown.

6. To make frosting; combine confectioner's sugar, cream cheese, butter and vanilla. Add milk gradually until frosting reaches a spreading consistency. Spread over warm (but not hot) cinnamon rolls.

I made half of the recipe and it turned out really well Smiley

In my baking pan:

On the plate:

With topping Smiley

And again!

I hope you enjoy it Smiley
Have a wonderful day!
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« Reply #1 on: February 08, 2009 04:46:03 AM »

Yummy...I want one for breakfast.

Love will make your eyes clear

« Reply #2 on: February 08, 2009 05:14:08 AM »

Those look delicious!  Cheesy

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« Reply #3 on: February 08, 2009 05:20:57 AM »

Thank you Grin
« Reply #4 on: February 08, 2009 06:09:30 AM »

Those look so good! Damn now I want one.  Tongue

« Reply #5 on: February 08, 2009 06:18:08 AM »

Yummmmmmm. I'll be right over.
« Reply #6 on: February 08, 2009 07:04:10 AM »

*Hits her head on her desk*
I WANT ONE SO BAD! They look D-E-L-I-C-I-O-U-S!

*Save the reciepe*
Thank you so much for sharing ;__; <3
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« Reply #7 on: February 08, 2009 07:09:49 AM »

Thank you!
You are welcome Acara.
The best thing about them is that they are not as time consuming to make as I thought ^^
Sure it takes longer to bake them yourself than to buy one, but I think they taste much better when they are home made!
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« Reply #8 on: February 08, 2009 07:51:01 AM »

Wow, they look yummy.  Now, I want one.

*heads for the kitchen with recipe*

50 projects-shooting for 100--- 122 done

Just married...after 22 years of unwedded bliss.
« Reply #9 on: February 08, 2009 08:41:03 AM »

Here's another recipe to add to my list. Thanks for sharing .  They look really good.  As my husband says,"I'm going to get my fat on."
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