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Topic: Beignet (fancy donuts) for Mardi Gras  (Read 8593 times)
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craftydame
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« Reply #10 on: January 29, 2009 11:07:41 AM »

it's just wrong dude. Roll Eyes
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« Reply #11 on: January 29, 2009 11:14:06 AM »

I always end up leaving Cafe du Monde looking like a snowman!  Cheesy
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« Reply #12 on: January 29, 2009 11:17:57 AM »

I always end up leaving Cafe du Monde looking like a snowman!  Cheesy

ain't that the truth!!!
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randomizer41
« Reply #13 on: January 29, 2009 12:15:54 PM »

i put icing on the large cinnamon rolls.  however, those tiny cinnamon rolls that come with pecans or something, i don't put icing on.  that would be a terrible thing. 

now i want some of the cinnamon pecan rolls.  and i'm snowed in my apartment.  :*(

btw, the op's donuts look delish.
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« Reply #14 on: January 29, 2009 12:51:17 PM »

i like less powdered sugar too. its yucky!

those look DEEEElicious! Cheesy
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« Reply #15 on: January 29, 2009 01:00:25 PM »

The nice thing about DiY is you can put however much sugar you want!  Wink
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« Reply #16 on: January 29, 2009 06:19:42 PM »

i just had to wipe drool off my chin. seriously.
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« Reply #17 on: January 30, 2009 06:51:56 AM »

These look delicious.  Not like I need donuts right now, but I will certainly stash this recipe for some time when I do.  Cheesy
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ongir
« Reply #18 on: January 30, 2009 09:55:43 AM »

How long do these keep?

Like, let's say I made them Monday night, would they still be good Tuesday morning?
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morrigan_le_faye
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« Reply #19 on: February 17, 2010 12:43:13 AM »

They look delicious! Reminds me of something I ate years ago on a German Christmas Market... Now I need some!
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