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Topic: Creamy Chocolate Mocha Ice-Cream - good for beginners!  (Read 420 times)
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grapefruiit
« on: January 29, 2009 12:42:30 AM »

Hello all,

I'm sort of a cooking newbie, so I decided to make a simple dessert before trying any elaborate dishes. I modified a recipe from The Essential Dessert Cookbook; it produces an ice-cream that is really thick, creamy and rich in flavour. Tastes strongly of chocolate and coffee, as one would expect, but is not overly sweet. A simple fail-proof experiment for beginners, such as myself.

Ingredients you will need:

    * 1/2 cup epresso coffee beans
    * 3 cups cream
    * 250g dark chocolate
    * 3/4 cup caster sugar
    * 6 egg yolk
    * 1 cup milk

Basically combine the coffee, cream and chocolate in a sauce-pan, stir over medium heat until mixture thickens.
Combine sugar and egg yolks in a bowl, whisk until slightly thick, put the two mixtures together and stir until consistent texture. Return to pan and stir until thick. Put in container and freeze. Serve in scoops.
« Last Edit: June 13, 2010 11:06:47 AM by Troublet » THIS ROCKS   Logged

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