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Topic: "Buckeyes" or "Holy cow that tastes just like a Reese's cup" recipe w/PIX!  (Read 14280 times)
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« Reply #20 on: February 25, 2009 12:43:07 AM »

Woohoo for the Buckeye love... I'm from Ohio, our state tree is the Buckeye tree... our college football team is the Buckeyes... these are always in abundance here. Glad to see it being spread around the other... less crazy places. Oh.. and just random bit of Buckeye info, real buckeyes are poisonous nuts... like, you eat them, you could die, I have to admit to finding some humor in everyone eating a chocolate that looks just like them...  Cheesy
« Reply #21 on: February 26, 2009 10:07:33 PM »

I have a recipe that is very similar to this one, except instead of making buckeyes i freeze the peanut butter part in cupcake liners inside a muffin tin in the freezer then pour the chocolate on top so it also LOOKS just like reeces cups. I'll have to try adding the margarine like your recipe does to see if it tastes better. yum

It's not in what you say, it's in what you do. (Oasis)
« Reply #22 on: March 02, 2009 07:10:32 PM »

I knew someone from Ohio State who made these delicious treats for us once.  Thanks for posting the recipe!

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« Reply #23 on: March 04, 2009 08:01:41 AM »

I love peanut butter and chocolate together - not easy to get where I live.

I will definitely be trying this.

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« Reply #24 on: March 12, 2009 01:48:13 PM »

Thanks for the recipe!  My husband loves chocolate and peanut butter, so I will wait until the weather is nice enough for him to walk to work everyday, so he can work off the extra calories from these treats! (He asked me to bake less because he's been putting on weight, but it's hard to stop!)

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« Reply #25 on: March 12, 2009 04:52:52 PM »

okay, i read  the first half of this post up until 'chill' and then ran to the kitchen to make the peanut butter balls. Now I just have to wait for them to chill and coat them in chocolate. yummmmm. D: I'll get fat on these, no doubt about it.
I'll be sharing this for sure.

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« Reply #26 on: March 13, 2009 05:36:35 AM »

Chocolate and peanut butter: they make my world go round. lol

i second that motion!!!

i am a recipe noob - what does the "T" stand for in "3 T butter/marg" ?
I dont know what that means either, I am  in England, someone please tell me, I soo wana try these, they will make ideal gifts
or could it be T as in tablespoon?
« Last Edit: March 13, 2009 09:38:45 AM by sparrowlegs » THIS ROCKS   Logged

I am not a sheep, I dont follow....
AND please be aware, I am in England, so my spellings and sayings may seem a lil bit weird lol
« Reply #27 on: March 13, 2009 03:51:16 PM »

T=Tablespoon, it's usually abbreviated Tbsp but I've seen it as T as well.
« Reply #28 on: March 14, 2009 03:06:11 AM »

pineapple thanks....guess what I am making today!!

I am not a sheep, I dont follow....
AND please be aware, I am in England, so my spellings and sayings may seem a lil bit weird lol
« Reply #29 on: March 14, 2009 08:39:16 AM »

I made them!! for a party tonight, and the kids have eated loads of them I had to make more
now I dont like peanut butter, so I bought the smooth, the boys say it would be better with the crunchy
here are my babies

thanks so much for this thread
« Last Edit: March 14, 2009 09:07:07 AM by sparrowlegs » THIS ROCKS   Logged

I am not a sheep, I dont follow....
AND please be aware, I am in England, so my spellings and sayings may seem a lil bit weird lol
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