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Topic: Pecan Apple Pie..... yum yum.....  (Read 1331 times)
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bunnyrabbit
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« on: November 27, 2008 01:03:06 PM »

so i wanted a twist on traditional pecan pie this year, and i researched some recipes for pecan apple pie, but i wasn't satisfied, so i made up my own!



it actually set up pretty well - the only thing i didn't like was we only had light karo syrup, and it definitely needs dark....

deep dish pie plate
crust (either frozen or make your own)
1 small can apple pie filling
3 eggs
1/3 cup butter, melted
2/3 cup sugar
1 cup dark corn syrup
1 cup pecan halves

prepare crust as directed, preheat oven to 375.
spread a layer of apple pie into the bottom of your crust (we used about 2/3 of the can).
in separate mixing bowl, hand beat eggs, melted butter (wait until it cools or you'll cook your eggs!), sugar, and dark corn syrup. stir in pecans and pour over apples, spreading out evenly over apple pie mix.
bake in preheated oven 40-50 minutes or until *sharp* knife comes out clean.

voila! ... and you thought i made it all from scratch  Wink
« Last Edit: December 23, 2008 06:08:25 PM by bunnyrabbit » THIS ROCKS   Logged

I need to get rid of stuff!! i have soap kits, bath salt kits, lip balm kits, plain canvas tote bags, fabric paints, and other stuff i'm trying to clean out. It'd be cool to swap for yarn, but i'll give it away FREE! PM me if you're interested!!!
ninjanator
« Reply #1 on: November 27, 2008 03:07:06 PM »

wow totally bookmarking this!

I'm a huge fan of pecan pie, and can only imagine the awesomeness of combining it with apple Smiley
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Jinjeet Phoenix
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« Reply #2 on: November 27, 2008 10:26:45 PM »

Oh, One of my weak spots on Thanksgiving.  Love pecan pie.  My best friend makes our pie every year.  Oh, yours looks so good.  I love how dark it is on the top.
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