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Topic: Turkey Chili  (Read 9986 times)
Tags for this thread: recipe , turkey , chili , side_dish , bread  Add new tag
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pinkricepudding
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Just breathe it in.


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« Reply #20 on: March 01, 2009 03:16:21 PM »

I might have missed it, but is this single serving or does it serve more than one?

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keeperrox
« Reply #21 on: March 04, 2009 04:47:28 PM »

Oh man, this makes much more than 1 serving!  If I remember correctly, it filled 4 of those bread bowls (I'd say about a cup and a half each), and then not-quite-filled a 5.2 cup container for leftovers (I just checked the bottom of the container), so it makes about 2.75 quarts total. 
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pinkricepudding
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« Reply #22 on: March 05, 2009 12:21:44 PM »

Holy smokes!

That's crazy, but it's going to work super well for my family then.

Thank you for posting this recipe! Cheesy
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Rydell
« Reply #23 on: March 08, 2009 07:23:37 PM »

do you think this could perform well in a slow cooker? or do you think the meat would have to be browned outside of the slow cooker and then everything could be added to the croc and let it sit for hours?

i don't have too much experience with my slow cooker, so can you brown meat in a slow cooker? does it get hot enough?
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keeperrox
« Reply #24 on: March 14, 2009 11:58:49 AM »

I make regular beef chili in the slow cooker, but I do brown the meat first.  I've always done that to eliminate most of the grease, though. I personally would brown the meat to make sure it's fully cooked, but I'm not 100% sure it's necessary.  I'd double check through some websearches if I were you.
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Cibo
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Registered since 2004, but forgot log-info. :B


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« Reply #25 on: December 04, 2009 04:55:15 PM »

Question, how'd you make the mini-bread bowls? The look delicious and look great with the chili.
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footballcard
« Reply #26 on: December 05, 2009 09:30:21 PM »

Turkey chili sounds good, I have yet to try it Smiley
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hardyjenni
« Reply #27 on: December 07, 2009 06:18:19 PM »

looks yummy!
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I try to be crafty in the kitchen! Visit my budget cooking page!

http://tinyurl.com/STLmeals
keeperrox
« Reply #28 on: December 16, 2009 08:16:03 PM »

Question, how'd you make the mini-bread bowls? The look delicious and look great with the chili.

If I recall correctly, I used a no-knead recipe for this.  Form 1 single batch into 4 smaller balls and bake on a baking sheet. Cut off the top and hollow out the middle. Here's another recipe that I've used and love.
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Cibo
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« Reply #29 on: February 02, 2010 01:19:20 PM »

Whoaoaoa - seeing those bread bowls make me feel like I've been thinking in the box about bread bowls.
Thanks! I foresee some intense food coma occurring in this house in the near future.
« Last Edit: February 02, 2010 01:21:56 PM by Cibo » THIS ROCKS   Logged
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