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Topic: cranberry apple sauce?  (Read 391 times)
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detailedlace
« on: November 18, 2008 09:48:48 AM »

I made apple sauce last night and decided to pop in a few cranberries for color and taste....does anyone know how I would go about jarring this?  I would like to use it as xmas presents so it would have to have some shelf life?
Thank you~~~~
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shootingstar
« Reply #1 on: November 18, 2008 02:51:10 PM »

I don't know why you would have to do anything differently than canning regular applesauce.  Just pour it into clean, STERILIZED mason jars, leave about 1/2" of head space, pop the lids and rings on, and boil them for 10-15 minutes.  I found this, hope it helps!
http://www.pickyourown.org/applesauce.htm
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