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Topic: favorite vegan baked good recipes?  (Read 778 times)
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snoopybutt
« on: November 11, 2008 08:23:33 PM »

this year l've decided to bake everyone's gifts, and l have one friend who recently became a vegan and l would love to bake stuff for her as well! any suggestions for something a non-vegan can bake that won't require so much research?? thanks for in advance for suggestions Smiley
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jillvedge
« Reply #1 on: November 13, 2008 07:43:43 AM »

Try theppk.com/recipes they usually know what they are talking about! Good luck!
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missmuffcake
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Spicy but sweet!


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« Reply #2 on: November 13, 2008 10:27:28 PM »

Also on a ppk note I love all the cookie recipes I have tried from "vegan with a vengeance'...
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jillvedge
« Reply #3 on: November 14, 2008 08:23:11 AM »

there's a chocolate chip cookie recipe in one of sarah kramer's books, maybe la dolce vegan, it calls for silken tofu, and they are always really soft and chewy for days.
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patchyemm
« Reply #4 on: November 15, 2008 11:51:30 PM »

Hello,

Here are a few of my favourites that don't require any unusual ingredients... All the terminology is British/New Zealand so if you're from the US please pm me if you need me to explain any of it.

Fruit Loaf

1 cup raw/brown sugar
1 cup soy milk
1 cup sultanas
2 cups self raising flour
1 teaspoon mixed spice

Combine sugar, milk and sultanas in saucepan and bring to the boil.  Remove from the heat, cool and whisk in flour and mixed spice and extra milk (make sure there are no lumps!).  Tip into greased loaf tin and bake at 160 degrees celsius/325 farenheit for 45mins to 1 hour.

Peanut Brownies (Cookies)

4 oz dairy free margarine
1/2 cup raw/brown sugar
1/4 teaspoon salt
1 cup plain flour
1 teaspoon cocoa powder
1 teaspoon baking powder
1 cup peanuts (the raw unroasted unsalted kind)

Cream margarine and sugar.  Add dry ingredients and mix.  Add peanuts.  Roll into golfball size balls, place on a greased tray and flatten each with a floured fork.  Bake at 180 degrees celsius/350 farenheit for 10 minutes.

ANZAC Biscuits (cookies - traditional New Zealand recipe adapted from Edmonds Classics recipe)

1/2 cup plain flour
1/2 cup raw/brown sugar
3/4 cup dessicated coconut
3/4 cup rolled oats
100g dairy free margarine
1 tablespoon golden syrup
1/2 teaspoon baking soda
2 tablespoons boiling water

Melt together margarine and golden syrup.  In a separate cup dissolve baking soda into boiling water and add to margarine and golden syrup mixture.  Mix together flour, sugar, coconut and rolled oats in a bowl and then add margarine mixture and stir.  Place level tablespoons of mixture onto greased oven trays and flatten with floured fork.  Bake for 15 minutes or until golden at 180 degrees celsius or 350 farenheit.  Should make 22.

Choccie Bikkie Fridge Cake (from Veggies of Nottingham, UK www.veggies.org.uk)

200g dark dairy free chocolate
200g plain cookies/biscuits (vegan)
half a cup of sultanas
half a cup of flaked almonds
60g glace cherries
(I leave out the almonds and cherries cos they're too expensive and this still turns out devine!)

Place biscuits in a plastic bag, close it up and crush them with a  rolling pin.

Break chocolate into small chunks and microwave on a low heat until melted - take very good care not to burn it.

Tip all ingredients into melted chocolate and stir.

Tip into a greased or lined 8" flan dish and press mix down hard with the back of a spoon until it's smooth and even.  Chill.  Serve when cool and firm.

Enjoy!  Smiley
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