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Topic: Brigadeiros - traditional brazilian sweets  (Read 35327 times)
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TechnicolorAquahearts
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« Reply #160 on: June 12, 2009 05:37:28 PM »

I tried your recipe and those are amazing! Thanks for sharing!
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takia
« Reply #161 on: August 03, 2009 07:47:56 PM »

I'm  brazilian myself... at teenager sleep overs we'd make it on a pan (we don't like much microwave for that) and eat it directly from the plate still hot Tongue 5 girls with spoons and a plate. Oh my. Those were the days!
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Bakaness
« Reply #162 on: August 04, 2009 08:26:37 AM »

Thanks for posting this recipe, I can't wait to try it! I used to live in Brasil, and finally managed to introduce my (Australian) husband to brigaderos at a churrasco place not long ago. I'll let you know how they turn out (assuming I don't eat all the mix while it's hot!).
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AlysiaDynamik
« Reply #163 on: August 07, 2009 03:37:43 PM »

Thanks so much for this! 
I spent six months in Brazil, and clearly had lots of brigadeiros... Now I can make my own!  Grin
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lariarocket
« Reply #164 on: February 15, 2010 06:25:54 PM »

I bookmarked this AGES ago and remembered it last week. I knew it would come in handy! It's the perfect recipe for an idea I have as a gift for someone. Thanks so much for posting this recipe. I bought the condensed milk and sprinkles today and just got the bowl out of the microwave. It's taking all of my self control not to demolish the contents before they are properly cooled.  Grin
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nsterling
« Reply #165 on: February 16, 2010 09:02:02 PM »

I never tried brigadeiros but from the pictures you've posted on the
first page of this thread it is really a mouth watering sweets!  Grin
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sparrowlegs
« Reply #166 on: February 27, 2010 02:02:02 AM »

I got to try
I dont have a bowl deep enough for my microwave, but I have a deep pan, with a copper base.....so will try on the stove, wish me luck!
just need to pop to sainsburys for the condensed milk
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lariarocket
« Reply #167 on: April 13, 2010 01:33:33 PM »

I needed a chocolate treat today and remembered I had another can of condensed milk in the cupboard.  Grin Grin Grin I know what I'm making!!
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LMAshton
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« Reply #168 on: April 15, 2010 02:38:44 AM »

Okay I tried making this THREE times, cooking it in a pan over the stove, over low heat, stirring constantly for 20 minutes.

They harden a bit on the plate, but when I roll them into balls, they never stay as balls...they seem to "melt". I always have to store them in the refrigerator, and they end up sort of flat on the paper cups Sad

What am I doing wrong?

I make mine on the stove. My microwave is just too overpowered and burns in record time. Here's my blog entry about making them on the stove with pictures. Maybe it'll help?
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