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Topic: Banana muffins or banana cake - doesn't matter!  (Read 720 times)
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musicalcrafts
« on: October 25, 2008 04:25:33 AM »

This recipe came to me in a booklet my Mommy gave me years ago. It works as a cake, in a rectangular pan, but it also works in a muffin pan. It's great because it allows me to use up those bread crumbs I have stored in the fridge, and the bananas that weren't eaten and are ripening fast! And the smell....
Funny fact: even people who doen't like banana cakes like it. Somehow they don't feel the taste of banana.

Banana Cake
4 large bananas
4 eggs
1/2 cup oil
1 tablespoon cinnamon
1 tablespoon vanilla
3 cups breadcrumbs
3 cups sugar
1 teaspoon baking powder

In the blender: bananas, eggs, oil, cinnamon, and vanilla. Beat it.
In a bowl: breadcrumbs, sugar, baking powder. Mix.
Last step: Pour the blended mixture in the bowl with the dry ingredients and mix by hand - don't use the mixer.
Pour into pan of your choice and bake until golden brown.
« Last Edit: October 25, 2008 11:55:52 AM by musicalcrafts » THIS ROCKS   Logged
ronniebeth13
« Reply #1 on: October 25, 2008 05:49:37 PM »

Guess what I'm having for breakfast....and then dessert!?!? LOL! YUM!
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musicalcrafts
« Reply #2 on: October 26, 2008 01:58:02 PM »

Banana!!! Yay! Grin
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MrXStitch
« Reply #3 on: October 27, 2008 01:24:50 AM »

I like to chop up some dates and bung them into the mix for banana bread. They add a caramel flavour to it.
Yum!  Grin
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musicalcrafts
« Reply #4 on: October 27, 2008 02:02:54 AM »

A man! How refreshing! (Sorry, I couldn't help it - my husband threatend to sell my piano when I started crafting).
Never tried filling, once this recipe is a little fluffier than banana bread - it's actually a cake. But it's always worth trying.
Thanks for posting.
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MrXStitch
« Reply #5 on: October 27, 2008 04:09:19 AM »

A man? Where?

Oh. You meant me.  Grin

I'm Mr X Stitch - I mostly hang out on the needlecrafts board, but I do like a bit of baking, so I thought I'd come and see what was going on here.  Smiley
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